With their mild delicate taste and velvety texture Blue Oyster mushrooms are perfect for stir frying and sautéing. But there is so much to learn! The first flush yields mushrooms of a paler hue that darkens with each subsequent flush. Wash the oyster mushrooms well and trim away the tough center stalk. The size and shape can vary immensely depending on the growing conditions. Grown in a high CO2 environment, the Blue Oyster mushroom will have a long and thick stems with small caps. Pleurotus ostreatus: A fast substrate colonizer with a strong blue/gray hue. The fruits grow rapidly, sometimes doubling in size everyday. Yet they quickly became a favorite among chefs and farmer’s market customers. Watch for water pooling in the spawn, or “sweating”. Anyhow, an oyster mushroom has its own flavor. Learn how to set up and grow your Elm Oyster and Blue Oyster mushroom kit from 100th Monkey Mushroom Farm. Blue Oyster mushrooms are incredibly versatile and can be also grown in 5 gallon buckets with holes drilled, or any container you can think of. Unlike the frying method, in this easy recipe, you can saute all the mushrooms in a pan in one go, which will save you time. Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce Recipe Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce Recipe A vegetarian steak even meat-eaters will love This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. I use boneless chops that are 1 1/2 to 2 inches thick for this and keep the other sides simple; it's great with baby red potatoes or rice. The stems can be chewy. The size and shape can vary immensely depending on the growing conditions. Blue oyster: Despite having a bluish tint, they taste exactly like pearl oyster mushrooms. How To Make Sauteed Oyster Mushroom Recipe. Growth can be rhizomorphic and eventually gets thick and fluffy. They grow on hardwoods, feeding on dead and decaying matter, and can reach up to 10 inches in width across their fanlike caps. One day while describing the different flavors encountered with the various oyster mushroom varieties it occurred to me that it is like reading the back of a wine bottle. I have one customer that uses them as the “ham” when making Hawaiian pizza. To me they both taste the same with that characteristic oyster mushroom flavor. Blue Oyster Mushroom (Pleurotus ostreatus var. There is a ton of information to try and digest and make sense of. Golden oysters are a beautiful gold with a thinner, more delicate cap. I elaborate by stating that it is not like chewing on a piece of ham steak. Blue Oyster mushrooms can also be dried in a dehydrator for long term storage. For that reason, the blue oyster mushroom is considered to be highly versatile for cooking. Meaty and sweet, this mushroom is also known for its antiviral properties, so it is a great mushroom to eat and toss into a soup during the colder months. This is a fairly quick and absolutely delicious way to have very juicy, so-tender-you-can-cut-them-with-a-fork pork chops. While this mushrooms needs more air to grow well. Stir the oyster mushrooms and sprinkle them with salt and pepper according to your taste. Blue Oyster Mushrooms can achieve extremely high yields, up to 200% biological efficiency. Keep in mind that this list is specific to the varieties that I grow. Use poly tubing for straw logs, 16″ lay flat diameter. I love this recipe because it uses fresh, good-for-you ingredients, such as vegetables, and garlic (which has antioxidant, anti-cancer, anti-microbial properties). And we want to share that knowledge with you! It is very forgiving and easy to grow making it the ideal choice for a beginner. Blue oyster mushrooms appreciate good air circulation and do better outside, but you can grow them indoors, too. If you know how to cook oyster mushrooms with a frying method, this recipe will be so easy for you. The blue oyster mushroom grows in large clusters and takes on the typical shelf like shape of the Pleurotus species. We have a variety of mushroom species available, including an array of beautiful oyster mushrooms like the blue oyster, pink oyster, and the yellow or golden oyster. In addition to amazing flavor, texture, and presentation, it also has a lower water content which yields a longer shelf life. Unlike other oyster mushrooms, the blue oyster mushrooms require a lot of fresh air to fruit productively. Bottom line, all of the mushrooms that I grow and sell would work well for about any culinary application of which one could dream, but for those looking to capitalize on the texture, flavor, shape, etc. Use this page to help navigate your way through the information on the site. The Blue/Grey Oyster Mushroom (Pleurotus ostreatus var. This is one of those easy one-pan recipes. Oyster mushrooms sauteed with garlic and green onions are also a great side dish for grilled steak, or they can be mixed with pasta or rice, or cooked as part of rice risotto. Oyster mushrooms get their name from an uncanny resemblance in appearance and taste to fresh-shucked oysters. What Do Oyster Mushrooms Taste Like? It's miraculous how quickly they grow once the … The mushroom clusters start out with deep blue coloring and eventually turn grey as they age. Blue Oyster spawn has a tendency to sweat, producing pockets of water in your spawn bags or grain jars. : ). The fruit is usually thick and meaty and very versatile for culinary uses. The stems can be chewy, and you may want to avoid using the stems in most dishes. Although I highlighted some flavor profiles and indicated pairing suggestions, truly, the sky is the limit when using mushrooms. Become a VIP for discounts, giveaways and more. Blue oyster mushrooms also have one of the highest spore loads of any oyster mushroom variety. Mature outdoor grown Blue oysters in a 5 gallon bucket with drilled holes. Very similar in taste, this variety is commonly found on restaurant menus. Oyster spawn has a unique mushroomy scent. Despite the fact that it can be fragile when raw, they are sturdy and keep their shape when cooking. We used to make this recipe at our farmer's market stands. Fruit Development: Humidity at 85%. You can taste the difference right away. Supplemented sawdust blocks also work quite well, but straw is likely to produce similar results more economically. One cup of blue oyster mushrooms might contain several nutrients. Our blue oyster mushrooms have beautiful bluish-gray caps and the mushroom is a favorite with chefs for its sweet and savory taste, meaty texture, and subtle earthiness. The Blue Oyster mushroom is a sub species of the Pearl Oyster that exhibits a notable blue-gray hue. Enoki mushrooms look similar to a cluster of bean sprouts, white coloured and taste sweet. The oyster mushroom is best when picked young; as the mushroom ages, the flesh becomes tough and the flavor becomes acrid and unpleasant. If the texture is damp or slimy, the mushroom is bad, according to the Real Thai Recipes website. Found on hardwood logs trees and stumps, living, dying and decaying. Great mushroom for beginners. What makes this mushroom so unique is their texture. How to store oyster mushroom can use a refrigerator to support its durability. The taste of oyster mushrooms is very mild, and some describe it as subtly woody or like seafood. that a particular mushroom could offer and/or to better be able to select a mushroom that would best compliment a dish, this article is for you. I can help you with that: How to properly cook mushrooms. Pearl oyster: The most common type you'll find in North America. Morels The elegant and delicate Blue Oyster mushrooms can be used in a variety of dishes, especially soups and pastas. King oyster mushroom AKA king trumpet:  Being composed mostly of a thicker, tubby stem, many like to slice the stem in rounds and prepare them as they would scallops. Good luck with your grows! But behind the beauty, there are magnificent benefits. These kits typically produce multiple flushes and can yield up to two pounds of mushrooms. 7. Blue Oyster mushrooms grow vigorously on Agar. 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