Pan-roasted salmon over a mix of lentils, Israeli couscous, and currants tossed with lemon juice and herbs. Combine the salt, black pepper, cumin, cinnamon, and cayenne and rub over the salmon fillets. Moroccan Salmon Recipe . 1. Combine yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. 2 Spread mixture over flesh of salmon (not the skin). Jump to Recipe. I hope you love it as much as we do. Place on a baking sheet and bake until the fish flakes with gentle pressure from your finger, 10 to 12 minutes, depending on the thickness of the salmon. Pour evoo into pan, top with chickpeas, garlic, matbucha, … Spread the rub on the flesh side of the salmon filets. Here, Chef Tim marinates salmon in lemon, garlic, and smoky harissa, then roasts it en papillote —in a pouch—alongside spiced butternut squash, chickpeas, and red peppers. Line a baking sheet with foil, then spray with nonstick cooking spray. 2. 1808 Shares. 1 Pat salmon dry with a paper towel to absorb moisture. Season the fish with salt, pepper, and paprika. Combine the spices in a bowl, cover fish in spice mixture and set aside to marinate. Olives, cherry tomatoes, and spring greens bring an herbaceous twist and a bright cilantro dressing marries all the flavors. Add salmon, skin side up, and cook for 2 minutes. Cook the fish without turning for … Cover and … Combine yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small … Turn and cook, skin side down, until salmon is opaque throughout, about 5 more minutes. Feb 22, 2016 by Dara 10 Comments. Add less than a cup of water, salt, garlic powder, crushed pepper, paprika, black pepper, montreal steak seasoning. This is a thoughtful dish that combines lovely fresh ingredients. Cut the 1.5 pound fillet of salmon into 3 equal slices across and then cut each slice in half so you end up with 6 pieces. Experience the flavors of Moroccan-style cooking without ever leaving your kitchen with this recipe for Moroccan salmon. Preheat the oven to 450°F. Place on a plate, cover with plastic wrap, and … Add the fish to pan with vegetables and continue cooking for a maximum of 10 minutes. … Transfer vegetables to 1 prepared baking sheet and bake on upper rack until fork-tender, about 50 minutes. Slab of boneless, skinless salmon, cut into portioned strips about 1.5-2 inches wide. Sprinkle evenly on all sides of salmon, pressing mixture into flesh to adhere. This easy, healthy baked salmon patties recipe gets a makeover with Moroccan-inspired spices and a refreshing yogurt sauce. Line a large baking dish with parchment if desired for easy clean up. It is always appreciated. Baked Moroccan Salmon Patties Recipe. Add minced garlic and cook very briefly, tossing regularly, until fragrant. Sautee red peppers cut in strips, 2 jalapeno peppers with slits cut into the sides, 1 carrot cut in discs, 1 clove garlic in a little oil. In a large pan, on some olive oil, sauté minced garlic, chopped peppers, onions and tomatoes for approximately 20 minutes. Add tomatoes and garlic to the pot and lower the flame. Rub the paste to evenly cover the salmon fillets. Coat the bottom of the pot with a thin layer of oil. Preparation. Line a small baking sheet with foil. If you do try this recipe please drop me a comment and a star rating. Place the salmon in the baking dish. Heat a grill pan on medium-high and lightly brush with cooking oil. 3. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water. Heat oil and garlic in a large stockpot over medium heat for 30 seconds. Salmon patties were one of my mum’s tried and true recipes when I was growing up. 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