Any size is fine but I find that about an inch and a half in diameter is a nice bite. Shape into 1-inch balls. Add corn syrup and rum. No Bake Rum Balls! 7. How to make rum balls without cocoa. Microwave on low to melt - do not cook. 8. Cake Balls (Cake Truffles) HOW TO MAKE RUM BALLS. Pour the rum mixture into the dry ingredients. They don’t require baking, therefore the rum is not burned off, so save these treats for the adults! That means that if a person should not be consuming rum, they probably should not have this cookie. Set aside to cool. The variety of honey you use will alter the flavor of the rum balls slightly. Stir in corn syrup and rum until blended. Stir in the rum and corn syrup. Toast the pecans on a baking sheet at 350F for about 10 minutes. Refrigerate until mixture is stiff enough to form balls (about 3 hours). I told you earlier it came from the back of a Karo syrup bottle. Unlike many rum ball recipes, this recipe contains no corn syrup. Move the pecans around on the baking sheet halfway through. First: pulse the vanilla wafers in a food processor until they are finely ground: Next: add the confectioners’ sugar, cocoa powder, and corn syrup: ... Easy, Festive (and Boozy!) 3. To break it down to the amount of rum per ball, our recipe has ½ cup of rum, or 4 fluid ounces. I am a bourbon lover, so I like the bourbon swap. Rum Balls No Corn Syrup Recipes 27,142 Recipes. What can I use in place of corn syrup without compromising the taste of the recipe? Use a toothpick to dip the balls in the chocolate, tap the excess off and allow to set on a. Adaptable: the ingredients can easily be adjusted to suit your tastes. Rum: Dark rum packs lots of flavor into these treats. Rum balls are easy to make and so good. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). ; Cocoa powder: Infuses these treats with a deep chocolatey flavor. Framed Cooks. You need 1 cup for the recipe itself and more for rolling the rum balls for decoration. Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. For a Halloween party I'm planning for, I'm making rum balls. So I put about 8 or 10 rum balls in a sandwich bag and took them to work for him, he opened up the bag to take a sniff and he reaction was precious as he sat back and said "Oh Ya!" Use a brand that you’d drink but don’t go overboard buying the fancy stuff for this recipe. Finally~~bakers who DO NOT want to use yukky corn syrup….I am making Rum Balls and want to use organic ingredients…..just think when I was a poor kid growing up and use to put corn syrup on pancakes! Which kind of rum would you like in the recipe? The base of most rum ball recipes is this: one box of cookies mixed with toasted nuts, sugar, rum, honey (or corn syrup) and a pinch of salt. Add the cookies to the bowl of a food processor and pulse until crushed. Rum: you must have rum in rum balls! Stir in powdered sugar, rum, bourbon, corn syrup and salt until mixed well. Modified: Sep 18, 2020 by John Kanell. Sift the powdered sugar, salt and cocoa powder into the bowl of dry ingredients and whisk together. Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) Combine butter, icing sugar and chocolate chips in a microwavable bowl. ... cacao powder, rum extract, pure maple syrup, dark chocolate chips and 5 more. Add about 1/4 cup of crushed cookies, cocoa powder, and powdered sugar to three small bowls for rolling the balls. I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop. Shape into 1 inch balls. You can use this recipe as an amazing sub in for cookie crusts. Rum balls ingredients: Vanilla wafers: Grind them as finely as you can. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. They're a classic holiday favorite that's great for presents and delicious year round! 9. (you'll use about 2/3 a box if you're using Nilla Wafers. This search takes into account your taste preferences. … Have you Tried this Recipe? Mix wet ingredients: In another bowl, mix corn syrup and rum… A coworker brought these to a potluck and they were inhaled. You are just going to use 1/3 of a cup for about 50 rum balls. Salt in desserts is necessary to help balance … Pour the dark rum, corn syrup and vanilla into the chocolate mixture. I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! Add the toasted pecans to the bowl of your food processor and pulse until finely chopped but not pulverized. If you can’t find these cookies then shortbread and butter cookies will work well in the recipe as a substitute. Mix until a soft... to roll into balls without sticking to your hands.... 3 1/2 dozen balls. Transfer pecans to the same bowl. Thanks for stopping by! Sign up to receive recipes, recommendations and tips straight to your inbox! Once combined add the rum and the corn syrup … **Chill time not included in time to prepare**, Total Carbohydrate These easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you'll just love! 27,172 suggested recipes. Place granulated sugar in a bowl. The easiest way to make rum balls is with a food processor – it does all the chopping and mixing making this recipe … Variation: To make Holiday Bourbon Balls, substitute bourbon for the rum. What makes rum balls so great: Quick: the mixture comes together in mere minutes. These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum. You can add two extra tablespoons of rum for an, It’s best to roll the balls in whatever coating you’re using. Yep, this recipe uses corn syrup. Use a tablespoon to scoop out enough of the mixture to make a ball that's just over an inch in diameter. be made ahead of time. First grab your food processor and crumble up the vanilla wafers and almonds into fine crumbs. Stir in beaten eggs and salt until thick and smooth. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Add crushed vanilla wafers and chopped walnuts, then toss to combine. Combine butter, icing sugar and chocolate chips in a microwavable bowl. These can be chocolate-dipped rum balls quite easily. You can use spiced or white rum. You can crush the cookies in a bag instead of using a processor. This post may contain affiliate links. Woot. Skip. Before I lose it again I'm going to post it. Vanilla: for flavoring; How to Make Rum Balls. Store in tightly covered container. Mix until a soft... to roll into balls without sticking to your hands.... 3 1/2 dozen balls. Stir in beaten eggs and salt until thick and smooth. In a small bowl mix the rum and honey together until the honey is completely dissolved. I don’t put cocoa powder in my rum balls, but if you want them to have just a touch of cocoa flavor, add 2 tablespoons with the powdered sugar. Dec 14, 2012 - A holiday endorsement of rum balls, the best Christmas cookies around. In a food processor, crush the vanilla wafers until they are fine crumbs. No, it is not cooked. The pecans can get a fine chop by hand or you can crush them in a bag too and chop any stragglers afterwards. Brown rice syrup has too strong of a taste, and agave nectar is really expensive (and I don't think it's … Light corn syrup and agave nectar can be used in place of the honey if desired. Then dump that mixture into a bowl and stir in the powdered sugar and the cocoa. Skip. 5. 1. These easy no bake rum balls have a wonderful chocolatey boozy flavor that you'll just love! Drizzle in vanilla, corn syrup and rum. Roll into 1 inch balls and then into remaining confectioners' sugar. Yes, there is rum in this. These can be chopped by hand instead of processed. Roll in remaining powdered sugar. Remember to reserve 1/4 cup for rolling. Preparation. Honey: You can use light corn syrup or agave nectar instead if desired. If it’s a bit dry in parts then just add a splash of rum here and there. Corn Syrup. Add the rum mixture to the dry ingredients and mix together with a spatula. Transfer to a large bowl. Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) Whisk the ingredients together until completely distributed. This could be the base for an amazing cheesecake. You can use this recipe as an amazing sub in for cookie crusts. If there's any dry pocket just pour a splash or rum in and mix. How many ingredients should the recipe require? Add rum and crumbs then mix well. Roll the balls in the palms of your clean hands. If you go to far you'll have pecan butter. In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and … My Mom used to make whisky balls using the same recipe. Rum in Balls. If you’ve tried this rum balls recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Add the cooled toasted pecans to the bowl of your processor and pulse until finely chopped but not pulverized. The Best Rum Balls Without Alcohol Recipes on Yummly | Rum Balls, Vegan Rum Balls, No Bake Rum Balls! Mix everything together until it … Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). Roll in powdered sugar. 17.7 g ; Pecans: Contributes texture, density, and a nice nutty flavor.They need to be crumbled, but I like leaving in a few chunks for crunch. Combine the crushed vanilla wafers, powdered sugar, cocoa powder, chopped pecans, corn syrup (not corn … Stir in the chopped … Please read our disclosure policy. Combine crumbs, 1 cup powdered sugar, pecans and cocoa in a large bowl. This blog is where I share all of my kitchen creations! Rum balls might be my favorite cookie/candy/amazingly delicious treat! No bake: no oven needed for these gems. 27,142 suggested recipes. Add the cookies to the bowl of your food processor and pulse until crushed. Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. Let ripen in a covered container for at least 3 days. Scoop scoop and shape into 1 inch balls or larger. Rum Balls Who Needs A … Rum. Wafer cookies is the generic term for Nilla Wafers! Tag me Today! Easy: no special skills or elaborate tools needed. This search takes into account your taste preferences. Transfer to a large bowl. Microwave the chocolate … Let stand 30 minutes. My son is sooooo lucky to have organic healthy food…Hurray for healthy eating (well…a little sugar is ok now and again Stir in the vanilla wafers and walnuts, and mix well. How to make Chocolate Rum Balls. Use a spatula to mix the ingredients. He loved them. Rum Balls Cafe Delites. Powdered sugar and a drizzle of corn syrup: Help everything stick together and adds the perfect amount of sweetness. Dark Rum Light Rum White Rum Any Type of Rum. Once your balls have formed then roll them in your choice of crushed cookies, powdered sugar, and/or cocoa powder. Both the flavor and the strength of the rum are contained in the cookie. In a small bowl mix the rum and honey together until the honey is completely dissolved. My favorite rum is just plain light rum. I misplaced the recipe for a while and found it again today. Vanilla Wafers: You’ll be using Nilla wafers or a similar cookie from this recipe. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). I haven't made them myself yet so the number of balls this makes is an estimate. Gather your ingredients: Vanilla wafers, rum, cocoa powder, corn syrup, and confectioners’ sugar. Roll balls in chocolate shots, ground nuts or coconut. It's best to roll the balls in whatever coating you're using, These can be chocolate-dipped rub balls quite easily. Combine with vanilla wafer crumbs, powdered sugar and nuts. Last updated Nov 09, 2020. Make-ahead: they can (and should!) 2. Melt the chocolate: Place the chocolate in a large microwave safe bowl. 4. Corn syrup: for sweetness and it helps bind the mixture together. Add the cookies to a sealable plastic bag and crush with a rolling pin. Rum Balls No Corn Syrup Recipes 27,172 Recipes. You could use flavored rum also. Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice. Serves a lot: this recipe makes 50! 5 %, cups vanilla wafer crumbs (about 40 small wafers). NO BAKE, NO-NUTS RUM BALLS Crush sandwich cookies into crumbs... sugar, the cocoa, corn syrup, and rum. NO BAKE, NO-NUTS RUM BALLS Crush sandwich cookies into crumbs... corn syrup, and rum. Due to allergy concerns, I want to make them without any corn products. Agast! You can definitely make rum balls without a processor. Roll Rum Balls … In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. 6. Last updated Nov 30, 2020. Think coconut rum for a tropical easy coconut rum balls recipe! Roll out in the palms of your clean hands and then roll the balls in the crushed cookies, powdered sugar and/or cocoa powder. Use a tablespoon measuring spoon to scoop the dough and shape into balls. Unlike many bourbon or rum ball recipes, Ms. Coggins uses honey instead of corn syrup, which gives these Rum Balls a more complex flavor and keeps them from being overly sweet. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Sift the cocoa powder, salt, and powdered sugar into the bowl of cookies and pecans. Sylvia Lovegren tells us in her book Fashionable Food that baked goods laced with alcohol were all the rage in the 1960s, especially Rum and Bourbon Balls . Mix dry ingredients: Mix confectioners’ sugar and cocoa in a bowl. However, nearly every rum ball recipe I find asks for corn syrup. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Super Easy No Bake Rum Balls These moist little morsels of chocolate and rum deliciousness are so easy to make and taste great. It helps bind the mixture comes together in mere minutes cake balls ( cake Truffles ) How to make balls... 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