Add broth and beans to the pot. What You Need to Make Vegan Broccoli Cheese Soup. Stir in broccoli and nutritional yeast; cover and cook, stirring occasionally, until the broccoli is bright green and just tender, about 5 more minutes. 1/4 cup nutritional yeast. 5 cups broccoli. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. 1/3 cup nutritional yeast. Bring to a boil and turn down to medium and cook for 10 minutes. https://activevegetarian.com/recipes/vegan-cheezy-broccoli-soup I’ll be trying this soon! See post tips for making it gluten-free. To season it, I love to add nutritional yeast and plant-based milk. Blend with 1/2 cup non-dairy milk until smooth. This vegan broccoli cheese soup recipe is my go to soup recipe for a comforting soup. Add your olive oil to a dutch oven or soup pot and warm over medium heat. Bring broth to a boil. https://ohsheglows.com/2017/01/20/vegan-broccoli-and-cheese-soup Step 5: While the soup is cooking, rinse and drain the can of great northern white beans. Pour into a large saucepan with the 2 cups of water and salt. Only 25 minutes for an easy weeknight meal, appetizer, or side dish. 1 package of vegan cheddar or cheddar jack blend (I used the So Delicious Brand and it was delicious) 4 cups of vegetable broth. https://veggiesociety.com/creamy-broccoli-and-potato-soup-vegan Blend and that’s it 1 tsp salt to taste Directions. Blend until smooth. The nutritional yeast is the ingredient that give the soup its “cheesy” flavor so it might be a bit bland without it. You can have Vegan Cheddar Broccoli Soup using 12 simple ingredients and 8 simple steps. Method. Into the blender (with half of the cashew cream) goes the cooked broccoli with the broth, onions, and garlic, about 1/4 cup nutritional yeast, 1/4 cup – 1/2 cup flat-leaf parsley, a splash of lemon juice, and salt to taste. I haven’t tried it with the cheddar so you’ll have to let me know what you think if … Step 6: Finish the soup!Add the pureed beans, the rest of the milk and 1/2 cup nutritional yeast and stir to combine. Vegan Cheddar Broccoli Soup. Pulse longer for smoother consistency, or blend completely if you prefer. Then to create a creamy base, you blend potato and cashews for the ultimate comforting, rich texture. Chop Broccoli in the food processor, pulsing it about 5 times. Learn how to achieve it. Return the soup to the saucepan and bring to a simmer; stir in the nutritional yeast and nutmeg. I hope you enjoy the added creaminess as much as I do! Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. I like using avocado oil for my cooking but you can use coconut or olive oil. Oil & Salt. The lemon juice and allspice separates this broccoli soup from the pack. With nutritional yeast of course! This post is sponsored in partnership with NOW Foods. I made three batches in a row for Alchemy’s soup of the day, but I made so much that I honestly had no idea how to scale it down to non-restaurant proportions. Blend until smooth. Saute until translucent, about 5 minutes. I had the same problem trying to get ratio of nutritional yeast for the cheesiness to the color right in the past so I sort of gave up on broccoli cheese lol. In the blender combine chickpeas, unfortified nutritional yeast, lemon juice, salt, pepper, tomato paste, miso, liquid smoke, garlic powder, paprika, turmeric, and broth. 2. 4 cups of fresh broccoli. It’s the secret ingredient in many hearty, creamy and/or cheesy vegan … Add flour, and cook for another 2 minutes stirring constantly. https://www.healthyfood4life.com/2020/04/19/vegan-broccoli-soup Then, in the food processor add, tofu,rice milk, onion and garlic powder, lemon pepper, vinegar, arrow root powder, nutritional yeast and sugar and process for 2 minutes. This is a healthy and simple soup I whipped up for the Vitamix®. This easy soup doesn’t take too long to make, even for a busy weeknight. https://www.allrecipes.com/recipe/229241/vegan-broccoli-soup I speak for the trees superfoods. Can easily be made vegetarian or vegan by substituting vegetable broth and/or non-dairy milk. It has many uses in a vegetarian or vegan pantry, I think the most common is to make recipes creamy. Nutritional yeast gives food a nutty or cheesy flavor, a perfect cheese substitute. Transfer the soup to a blender; add the soy milk and puree until smooth, leaving the filler cap slightly open to let steam escape (or puree the soup in the pot with an immersion blender). How to Make Vegan Broccoli Cheese Soup. I speak for the superfoods for the superfoods have no tongues.. And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. Saute your onion, parsnip, carrots and celery until fork tender. Also, using fresh thyme really makes this vegan soup taste great so I don’t recommend subbing for dry thyme. Low carb, paleo, and Whole30. All opinions expressed (as always) are my own. All ingredients for this soup are purely plant-based, no question. Cheesy Vegan Broccoli Soup. This easy Vegan Broccoli Soup recipe is smooth and creamy comfort food loaded with tender broccoli and buttery croutons in every bite! I try almost every version I see. 2 cups of plain non dairy milk (I used oat milk) 2-3 tbs of nutritional yeast. I’m a sucker for broccoli soup. Ingredients of Vegan Cheddar Broccoli Soup It’s 4 of potatoes, peeled and cubed. Add your broth, miso paste, and nutritional yeast. This vegan broccoli cheese soup is definitely on a different health level. You can reserve some of the microwaved broccoli and potatoes and add them after blending if you like more substance to your soup. Enjoy! Make some space in the center of the pot and add garlic, cooking for 30 seconds until fragrant. Vegan broccoli cheese soup is creamy, filling, and packed with vegetables. I also like adding pink Himalayan salt but feel free to swap for regular sea salt. Transfer all ingredients to blender, along with nutritional yeast, paprika, miso paste and soaked cashews. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer until the flavors meld, about 15 minutes. How do vegans or dairy-free folks achieve a cheesy flavour in their cooking? 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