Last year I took some lemongrass stalks that I got from my local ethnic store and planted them in my garden, and they took off like gangbusters! Anything Asian but I LOVE Red Curry and this lemongrass stirfry sounds amazing. Place the chicken meat back to the wok. Combine with the chicken in a bowl and mix well. Combine the chicken, lemongrass, garlic, fish sauce, lime juice, brown sugar, soy sauce and 1 tablespoon oil in a bowl and toss to coat well. Although Charles Phan’s mother is Vietnamese (whose cooking style was French/Vietnamese), his father is actually Chinese (from Canton) so a number of the recipes in his cookbook are Chinese or heavily influenced by Chinese cooking. I just edited the recipe instructions. Heat a wok (or skillet) over medium-high heat and add the chicken. Turn heat to high then add the … Can’t wait to hear what you make from this cookbook! Copyright © 2012 by Charles Phan. https://www.marionskitchen.com/vietnamese-lemongrass-chicken There are apparently a lot of ethnic Chinese that emigrated to Vietnam, so Vietnamese ingredients, cooking techniques and dishes can resemble Chinese cuisine. My first exposure to Vietnamese food was when I was growing up – my mom had a Vietnamese friend who would send home steamed Vietnamese meat rolls. Add soy sauce; bring to a boil. First, do not start with high heat. I love it in this dish because it really is the star of the show. Lemongrass in stir fry’s sounds divine and looks delicious . Oh, and my favorite Asian dish (it’s really hard to pick just one)…any sort of Thai curry. I adore looking through cookbooks to learn about new cuisine. Add the wine and deglaze the pan, stirring to dislodge any browned bits. Heat a wok over high heat. Janet – I agree, I still love paging through my cookbooks and cooking from them. When very hot, add enough oil to coat the pan, then stir fry the chicken (in batches, if necessary), until golden on the outside and just cooked through. Authentic Vietnamese. Reduce heat to medium, adding more vegetable oil to the skillet if needed. But, I do LOVE to eat them! The cuts of chicken – thigh versus breast meat. Stir in green beans, beef broth, lime juice, basil, mint, red pepper flakes and pepper. The chicken is stir-fried with lemongrass as well as jalapeno and dried chilies. While the cookbook starts out with chapters on Soup and Street Food, the rest of the cookbook is organized by cooking method (Steaming, Braising, Stir-Frying, Grilling and Frying). Add chicken to pan, and sprinkle with salt. Product of USA. Sauté for 2 minutes or until fragrant. https://jeanetteshealthyliving.com/stir-fry-vietnamese-lemongrass-chicken All the ingredients are easily purchased in supermarkets. Serve Nuoc Cham sauce on the side for guests to use as desired. This peppery, tangy garlic chicken is so good! boneless chicken (use breast or thigh meat, or a mix of both), cut into 1-inch cubes, stemmed and thinly sliced on the diagonal into rings, « Chicken Chorizo Kale Bean Farro Soup Recipe, Grilled Cheese Sandwich with Kale Artichoke Pumpkin Seed Pesto Recipe ». Save my name, email, and website in this browser for the next time I comment. Return wok to heat and add 1 tablespoon oil. . Heat a large wok or nonstick skillet over high heat. Lemongrass Chicken Stir-Fry Sauce: Capturing the light and balanced flavors of Vietnamese cuisine, our Lemongrass Chicken is an authentic and delicious combination of delicate spices with the fresh flavor of lemongrass. Add the oil and heat until shimmering. Add the chicken and cook on all sides, getting a really good color all over it. Wow, what a great post! Let it simmer for 2 minutes. In the meantime, I am satisfying my dream by learning more about Vietnamese cuisine. Though he never formally trained as a chef (he actually studied Architecture), he is now the successful owner of The Slanted Door, a renowned restaurant in California that has been in business for the past 15 years, showcasing modern Vietnamese using local produce fresh ingredients. this recipe looks so yummy…can’t wait to get the cookbook so i can have all the recipes! * Percent Daily Values are based on a 2000 calorie diet. In a small bowl, whisk together fish sauce, stock, and sugar until the sugar has dissolved. I do not have a favorite asian inspired dish yet, but I am looking ot try some out….maybe it is in this book! Preparation instructions. Pre-chopped lemongrass is also available to purchase at most asian markets. Bravo Charles! Scale 1x 2x 3x Great post! Quickly add chicken; stir-fry until chicken is about half cooked. Now, add the mixture from the small pot and stir fry. Chopping lemongrass by hand takes time and patience, but is worth it. [serves 3-4] 3/4 cup Viet Kieu Sauce Spicy Lemongrass Marinade. Add the onion and cook, stirring occasionally, for about 2 minutes, just until softened. I will start the stir-frying with the chicken and oil. In addition, there are recipes he has adapted from his restaurant for the home kitchen, perhaps prepared slightly differently than traditional methods, using local ingredients. Return the chicken and vegetables to the pan briefly just to coat in the sauce and reheat. With its mix of restaurant-style meals and home-cooking, Vietnamese and Chinese recipes, Vietnamese Home Cooking gives a glimpse into Mr. Phan’s ethnic roots, while documenting the recipes that have become part of his assimilation into the American culture. Published by Ten Speed Press, a division of Random House, Inc. All rights reserved. Finally, there are recipes for some of his favorite foods he grew up eating. . Hi! Remove from the heat and let cool completely. 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