Could I use peanut butter instead? Thanks for your answer! That should be fine, yes! You put so much thought, innovation and creativity into your recipes. Food processor or blender is absolutely fine, just don’t over mix Hope you enjoy! https://www.powerhungry.com/2019/08/almond-flour-shortbread I have tried coconut but that didn’t work. Good to know the food processor works here too (and honestly I wouldn’t even be mad about a few date chunks in my chocolate chip cookies) Thanks for the feedback! Delicious ! Well made by my mom or from a red package with a nautical name. I’d love to see what you come up with! They do crack, but they really aren’t dry in my opinion , Hallo from Malta EU. And I try to include oat options where possible if that works for you, but some recipes just don’t work with both. I haven’t tested it without the dates and it will definitely change the texture, since dates add bulk/moisture as well as sweetness. Everything looks great The cookies will be a little bit drier and may crack on top but still taste delicious. These are so good! Nobody just makes 8 cookies!! Other bakers seem like they are just recycling the same old recipes with slight tweaks. Line 2 baking sheets with parchment paper. making me cookies. Subbed apple sauce for the extra almond butter to keep the cals lower but get the moistness and they were fantastic! Hi Natalie, do you happen to know how many weight watchers points these cookies are? Funny Learn how your comment data is processed. That’s so good to know, and I am always down for extra chocolate Thanks for the feedback Hana! Cut the cookies with your favorite cookie cutter and place the pieces on a baking tray that is layered with parchment paper. But, let’s be serious, sometimes we want something sweet. 10/10 would recommend!! But yes, leftovers of that in the fridge never goes to waste , The almond vs. oat thing is kind of odd to me too and something I am still experimenting with. Keep Reading. I am so very appreciative of your tips and great to know that the coconut oil worked so well too. Woohoo!! Enjoy! Not in this one unfortunately. The last chocolate chip cookie recipe I shared (almost 2 years ago! YAY I’m so happy you enjoyed these!! Oh. The dough is very delicious and should be eaten in un-baked spoonful form. T. hey're not overly sweet, although you could certainly add more sweetener if you prefer. Serve immediately, and store the leftovers in a sealed container in the fridge or freezer for best shelf … Also, at the moment, i can only access chestnut flour, so i’m unsure about how chestnut + peanut butter could work together :/ any ideas? When you desire sweet things, one of the best things you can do for yourself is to choose a natural, ideally fruit based sweetener instead. 12 People talking Join In Now Join the conversation! And they are among the easiest to make since there isn’t a flax egg to make or applesauce. But that was enough to bring out my cozy holiday grandma side. Keywords: baking, dessert, snack, vegan, paleo. If it does, move on to the next step). Although I’d reduce the amount to 2 tbsp so they don’t come out feeling/tasting oily. I think it will be a very good cookie base to which other flavors can be added…peanut butter…almond extract…coconut extract… and a very good way to use up plant-milk pulp. Looks delicious and so simple! Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Hmm so any of them will work about the same tbh, the issue is they are all much lower fat than almond flour so the cookies will come out dry if you don’t add more nut butter or oil. If you had a really small one like a nutribullet or something you could do half. It looked like you got much more 1 1/2 cup s (170g) almond flour * 1/2 cup (160g) date paste ** 1/4 cup (65g) almond butter Peanut Butter – the peanut butter contributes greatly to the texture of … Hahaha That’s what I like to hear, thanks for the feedback Leny, Wow wow wow! =^..^=, I am so happy you liked these, and amazing idea to use up almond pulp I will have to try that, so good to know it worked. I think if you go with enough sweetener for the oat flour the almond will still taste fine, but you can get away with a lot less in almond flour baking which is cool to know . Don’t know why you did, but I’m glad you did and that I followed it because now I have 1/2 cup of date paste that I could use in overnight oats, although I will probably just make this recipe again soon–or cut your salted truffle bar recipe in half and make that. Substitutions & Notes. And while they may be high in sugar themselves, they come with fiber and nutrients our body needs, making them a much smarter choice. Made with almond flour and peanut butter (no sugar added), they are dairy-free, grain-free, gluten-free, refined sugar-free, low-carb, and with one ingredient swap, keto friendly as well. I am so happy they were a hit with your family Jodi Appreciate your feedback! is there a sugar alternative you could recommend? How to Make Oatmeal Date Cookies. Thanks a lot! Yes definitely versatile too! I am so happy you liked them Nope, they don’t have enough oil and sugar to spread so you do have to “shape” them into cookies haha. (It may be a little crumbly, but use your hands to squeeze together - If it doesn't stick, blend it more. The unfancy but irreplaceable most classic of all cookies. https://detoxinista.com/date-sweetened-flourless-brownie-recipe Pulse a few times to mix. xx. False advertising though: so much of the dough disappeared! I figured the texture would change but that’s all I got . Hmm you could try replacing it with coconut oil, but I can’t guarantee that will work. Hi Lindsay! Honored to have inspired your first vegan cookie experiment. First of all I am so so happy to hear you tried these, and so quick too–i feel you on the irresistibility of cookies (and cookie dough, geez that stuff!) Do you think I could use the date paste as a filling in muffins? Hmm I seem to have the same issue with cookie recipes like this…must be a flawed recipe Oh if there is nice cream around NONE of that dough is gonna be baked. Add the peanut butter and egg to the butter and mix again with the electric beaters until all combined. Many thanks! Do you think peanut butter would work the same? These Pumpkin Spice Cupcakes with Coconut Cream & Date Caramel are sure to please! Mix to form a thick batter. 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