Imagine the taste of your favorite apple pie, combined with the taste of your favorite apple cobbler, served on a homemade shortbread crust. Set aside. Why this Recipe is Best. Remove the crust from the oven and turn the heat up to 350 degrees F. Sprinkle one half of the Topping over the short bread, then layer the apples on top. I love using a buttery shortbread crust for simple desserts like these apple pie shortbread bars. These are a tried and true cheesecake bar dessert recipe. So just put the tin on a wire rack to cool and walk away. Topping: Mix flour, ¾ up brown sugar. Whenever my eldest daughter yells “Get these out of the house before I eat themContinue Reading Pre-bake the crust at 350° F so it’s sturdy enough to hold the apple filling and crumble topping. Learn how to make shortbread crust with this easy recipe! https://www.ricardocuisine.com/en/recipes/8030-apple-pie-squares Step by step instructions. https://www.allrecipes.com/recipe/237657/rhubarb-shortbread-bars Shorbread crust, like shortbread cookies, is a buttery, crumbly, and slightly sweet crust used for pies, tarts, and cookie bars. My good friend and workout partner, Kelly (Hi girl), brought these to a cookie exchange party at my house, and I immediately begged for the recipe. A short bread base with a Coconut Pineapple topping! Make sure all the apples are coated with the spices! Step 4. Place the remaining 1 cup flour, ½ cup butter, and 1 cup sugar into the bowl of the same food processor. This apple shortbread crisp recipe originally from Sober Julie puts me in the immediate for the mood of friends in the last months of the year. Vanilla Extract 1⁄4 c. Granulated Sugar 1⁄8 tsp. Easy Pineapple Coconut Squares, easy and delicious, a treat for everyone. This delicious cheesecake recipe is a twist on my Pear Cheesecake Bars.They’re perfect for small family gatherings and holidays! These delicious apple pie shortbread bars have a buttery shortbread crust, topped with fresh apples and a sweet cinnamon-sugar topping. First things first. Salt 1⁄2 c. All-Purpose Flour 1⁄2 c. Glean Sweet Potato Flour Apple Crisp Filling: 3 Apples, peeled Use part of the crust as a topping, or make a streusel with brown sugar, flour, oats, and melted butter. Take out of the oven and let cool. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel), this easy dessert recipe is simple enough for weeknight baking yet impressive enough to serve at your Thanksgiving feast. Sprinkle crisp topping evenly over apples. The bottom layer is a simple shortbread crust made with flour, sugar, salt, and butter. These Raspberry Shortbread Bars have been front and center in my life since before Christmas. Caramel Apple Crisp with Sweet Potato Shortbread Crust by Slice of Jess Serves: 12 squares Ingredients: Sweet Potato Shortbread Crust: 1⁄2 c. Salted Butter, melted 1 tsp. While the rhubarb soaks, prepare the shortbread crust. Allow to cool completely in pan. Preheat the oven to 375 degrees F. Line an 8x8 or 9x9 inch square pan with parchment paper, or spray with nonstick spray. Step 5. When I think of the moist taste of shortbread stacked underneath a gooey cinnamon apple topping, I think of friends sitting outside even though it's gotten cold. Pour the apple slices over the baked crust and spread evenly in the pan. Notes Bake the crust for about 15 minutes (or until slightly browned). The crust is buttery and thick. In a large bowl or stand mixer, add 1 cup (2 sticks) softened butter. Bake the crust for about 25 minutes, or until lightly browned. Let’s discuss the ratio of shortbread crust to filling. Bake for at least an hour or until the filling is set. These delicious apple pie bars have a nutty, streusel-like topping and a crisp shortbread crust. Rest assured, these bars deliver all the homey feels of apple pie with spiced apple chunks and a buttery shortbread crust. Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust—butter, brown sugar, vanilla and flour.Beat those ingredients together and press the dough into a baking pan. How to make apple streusel bars. Pour the pumpkin filling over the crust. Apple Filling: In a bowl, combine the apples, flour, sugar, cinnamon and nutmeg until the apples are well coated. Skill Level: Beginner . That's exactly what these Apple Cobbler Shortbread Squares taste like! Slice into 9 squares and use a cookie spatula to take each square out of the pan. After testing and perfecting, my recipe will yield a slice-able, hold-able square. Apple pie bars are a delicious (and quick and easy!) While the crust is baking make the apple pie filling by mixing all of the filling ingredients together in a large bowl. This is a great apple dessert bar to make in the fall or anytime you get a craving for something apple-icious! Pulse to combine until the mixture resembles coarse crumbs. The result is a wonderfully chewy crust imbued with caramelized apple flavour. More like a cake and a little reminiscent of a cobbler, Szarlotka (“cake with apples”) is less sweet than apple pie and has a denser, cakey crust with a crumbly top. In America, we may be awfully proud of our apple pie, but we promise you the Polish Szarlotka gives us a good run for our money. https://www.allrecipes.com/recipe/37260/apple-shortbread-pie Shortbread crust, also known as s ablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. Pin it for Later » Shortbread Crust Overview. Place apple compote on top of cooled shortbread crust. As most of my recipes are. While the shortbread is baking, mix together all the ingredients for the filling. https://www.kellylynnssweetsandtreats.com/apple-pie-shortbread-bars Remove the crust from the oven and increase the oven temperature to 350 F. For the filling, combine 2 cups granulated sugar with the 1 tablespoon of flour, baking powder, salt, eggs, lemon zest, and juice. Dig in immediately and the still-fragile, shortbread-like base could collapse. Shortbread Crust: For a more old-fashioned taste, make a shortbread crust by replacing the brown sugar with 1/2 cup white sugar and adding a teaspoon vanilla, and no rolled oats. Plus, they’re easy to cut into squares and bring to a party or gathering. Cut in the butter and knead together. These apple streusel bars are easy. Ingredients needed The apples are the star of this recipe. I love these apple pie bars mainly for their buttery shortbread crust. There’s even a streusel layer on top. alternative to classic apple pie. It’s almost a cookie-like crust that just melds so well with the large cinnamon sugar apple chunks! It’s the perfect base because it holds up well under the weight of the apples. Shortbread is such an easy option for making a simple crust with your desserts. So , read on for how to make these buttery apple pie bars! When the crust is done baking, add the apple filling to the baking pan (the crust can be warm). The Secret to Easy Apple Pie Bars. The cooling process is also important as we want all those lovely apple juices that have bubbled up to sink down into the base. Pineapple Coconut Squares Believe me these Easy Pineapple Coconut Squares are one of the easiest cookies I have ever made. Caramel Apple Cheesecake Bars are made with a shortbread crust, a creamy cheesecake layer, cinnamon baked apples, and an oatmeal crumble topping!. Please make sure you strain the apples first making sure there is no liquid and remove the vanilla bean. Bake for 25-30 minutes.