Bring to a boil, then reduce heat to medium-low and simmer until potato is easily pierced with the tip of a knife, 10 to 12 minutes. Add the remaining coconut milk and the water, let everything come up to a simmer, and remove from heat. I'm Mai-Lis. Add the coconut milk and cook for another 3-5 minutes, then blend the soup with an immersion blender until creamy. Knowing the health benefits, I wanted to recreate a garlic soup I had in a restaurant (probably with not the healthiest ingredients) for the upcoming cold and flu season. Coconut milk powder is full of vitamins C, E, B1, B3, B5, and B6, along with potassium and folate. Add salt and a touch of coconut milk for extra creaminess and it’s ready! Coconut milk is used instead of heavy creamy to give it that creamy taste. A nourishing, light yet satisfying healthy soup recipe worthy of putting on repeat. Add zucchini, shallots, ginger, garlic, and 2 teaspoons salt; cook, stirring occasionally, until zucchini softens but has not developed any color, 10 to 12 minutes. Enter to Win $10,000 to Makeover Your Home! Reduce to medium heat and stir in coconut milk and sausage; heat throughly. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. ; Add the salt, zucchini and curry powder.Sauté a few minutes more. A Southeast Asian–inspired zucchini purée has coconut milk and potato for a velvety texture (and vegan bona fides). Add onion and saute for about 5 … Cook until … We finally have our cool ocean breeze breeze back and it feels AH-MAZING! Turn the heat to medium, add the grated zucchini and chopped mint leaves, and cook until the zucchini … (small glass) 240 g zucchini (1 medium zucchini) ... We really enjoyed it on a cold … Just before serving, stir in optional cream OR optional virgin coconut oil. © Copyright 2020 Meredith Corporation. Cold soup with tomato, zucchini and coconut cream Vegan recipes, Savoury. Be sure to download our complete guide here! Recipe by AvocadoPesto. So below you can see the 5 ingredients I used. Pour into bowl and chill soup in refrigerator for several hours so flavors will meld together and soup gets very cold. Slowly pour the chicken broth over the mixture, stirring continually. All Rights Reserved. Melt the butter in a large pot over medium heat; cook and stir the onion and garlic in the melted butter until softened, about 5 minutes. Combine the cilantro, mint and orange zest in a small bowl. You likely wash your hands several times a day, but are you doing so effectively? Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Also gluten-free, lactose-free and vegan. Coconut milk: besides the delicious flavors and healthy fats coconut milk adds to this recipe, it also packs a anti-bacterial and anti-viral punch. Stir the water and chicken bouillon … this is one creamy dreamy soup me want now, Powered by Headway, the drag and drop WordPress theme. In a heavy-bottomed pot or dutch oven sauté onion, garlic, ginger, and jalapeño in coconut oil, over medium heat for about 5 minutes until tender and fragrant. The flavors were really great though so I’m convinced that if you are sure not to overcook the vegetables, that bitterness wouldn’t even be an issue. Place in a saucepan over low heat just until hot. Season soup with salt, red pepper flakes and lemon juice. In a pot, bring shiitake stems, coconut milk, 1 3/4 cups water, ginger, shallot, garlic, cilantro stems, brown sugar, and peeled lime zest to a bare simmer over medium heat. Add zucchini and water. Puree all ingredients together. Put the cucumber pieces in the blender along with the coconut milk, coriander leaves, half of the lime juice and the zest. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Add brother, cover pot and bring to a boil. Preparation. Strain coconut milk using a nut milk bag or a fine sieve. Prepare a large colander in the sink and a large mixing … This Chilled Cucumber Soup Recipe with Coconut Milk is a very refreshing cold cucumber soup recipe and perfect for hot days. Cook for an additional 20 minutes. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. (optional) serve with pesto oil & parmesan cheese. Chill thoroughly before serving into small Verrines. Add zucchini, bell peppers, coriander, and sun-dried paprika to the pot and sauté for 4-5 minutes. Bring to a boil, then reduce heat to a simmer and stir in zucchini, chicken, and lemon juice. You could leave the zucchini unpeeled, thereby giving the soup … Meanwhile, rinse, trim and chop zucchini. If you’re looking to give your immune system a boost during cold and flu season, I have JUST the nourishing immunity-boosting soup for you! In a large pot, bring to a boil the coconut milk, curry paste, stock, lime juice, ginger, and garlic. A vibrant vegan soup full of goodness: spinach, zucchini, leeks, potato and coconut milk. Then add coconut milk to mixture and blend until combined. Sprinkle with red pepper flakes and curry powder and drizzle with remaining coconut milk. I grew up in the ultimate foodie household with my dad (a chef) and my mom (an amazing cook & baker). In large saucepan, saute' onion in butter several minutes. It felt so good to feel the heat break a little this weekend. 10 Steps to make a Kick-A$@ Pulled Pork on the Smoker, Cashew Crusted Chicken with Creamy BBQ Sauce, Vans Creamy Garlic Pasta with Sausage & Spinach. Bring to a simmer, cover, and cook until the summer squash is tender, about 5-10 minutes. It really hit the spot. Simmer the zucchini until it’s tender – about 15 minutes – then blend it up either with an immersion blender or transfer it to a regular blender.