1/2 Cup Raw Almonds; 1/2 Cup Raw Walnuts; 1/2 Cup Dates; 2 Tbsp Coconut Oil; 1 Tsp Vanilla Extract; Filling. Another glorious creation! Depending on the type of nuts or seeds you use for the crust, you might have to add a little bit of coconut oil. But it is a pretty easy and straight forward recipe to make. Ingredients . Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. 6 pitted dates. Crust 2 cups of raw almonds 1 cup of soft medjool dates, pitted. I hope you liked today’s vegan recipe. I did prefer the ones in the muffin pan, they were prettier, and they came out a bit bigger too, so more cheesecake per serving! Print Pin Review. Stir until everything is melted. Add the matcha powder and blend again briefly until combined. Raspberry Matcha Cheesecake (raw, vegan & grain-free) May 4, 2019 By Hana 8 Comments. I tend to like mini desserts, specially if they are mini vegan cheesecakes. Your email address will not be published. vitamins E, K, and B6, along with minerals like copper, phosphorus, manganese, magnesium, zinc, iron, and selenium, all of which are important for maintaining proper bodily function. A vegan cheesecake that tastes like it was baked, but with a lighter creamier texture. Super smooth and creamy cheesecake with green matcha tea. This recipe yields a 4-inch mini cake, perfect for sharing with a loved one. Well, because it is good! My favorites! This zebra cheesecake is also paleo*, gluten-free, refined sugar free. Ingredients. Calorie breakdown: 72% fat, 23% carbs, 5% protein. airy, fluffy, creamy, not too sweet, and rather refreshing! If using a large cheesecake pan, you can just roll out the entire dough and press it onto the bottom of the pan. Simple and easy to make, this is perfect to impress people at a party. Pin Recipe Scale 1x 2x 3x Ingredients. Hemp Chocolate Chip Cookies (Grain-free, Vegan), Raw Chocolate Fudge Cake (Vegan, Gluten-free), Tahini Chocolate Chip Lactation Cookies (Vegan, Gluten-free), Oatmeal Raisin Cookies (Gluten-free, Vegan), Coconut Flour Pancakes (Grain-free, Paleo). Process for a few minutes. You can either keep it in the freezer, in which case you will need to leave it at room temperature for about 10 minutes before slicing, or in the fridge. So, for this recipe you might need to make some stuff ahead such as soak your cashews, and make the ganache, so it has a chance to come to room temperature before you pipe it over the matcha cheesecakes. coconut sugar; 1/8 tsp pink salt; Wet Ingredients: 4 Tbsp. Raw Vegan Matcha Cheesecake. My favorites! Calories … This page contains affiliate links. muah! We use cookies to ensure that we give you the best experience on our website. Reviews. Want more energy, better digestion, accelerated weight loss, AND satisfied taste buds? Both come from the tea plant (camellia sinensis), but with matcha… 1 teaspoon pure vanilla extract . What is Matcha? Let ganache come to room temperature before spooning or piping over cheesecakes. Prep Time: 15 minutes; Cook Time: 4 hours freezing time; Servings: 10; Ingredients. on Matcha Lime Vegan Cheesecake (Grain-free, Paleo). XO. Matcha cheesecake recipe with ginger flavoured base. Add the dates and process until they’re broken down and combined. I like my cheesecake very creamy so I process mine for about 4 minutes. Author: @365cleaneats; Print. Starbucks. Made into mini cheesecakes. And not just any cheesecake – matcha cheesecake. Place in the freezer while you prepare the filling. Mixture will become a wet dough. You will end up with two batters, to make the effect of the Vegan Matcha zebra cheesecake. You can also make this recipe for the Vegan Matcha Cheesecake using a big spring form pan. Serves: 10 . After you bake the bottom crust, you can let it cool while you make the cheesecake. You can either use a spoon, and pour some of the vegan ganache over the zebra matcha cheesecakes and then let it drip down the sides. Calories per serving of vegan cheesecake 139 calories of Low fat cream cheese, (0.25 cup) 99 calories of Granulated Sugar, (0.13 cup) Easy, Matcha, Cheesecake perfectly portioned out just to take one whenever you want. This way, you will end up with the full fat coconut creamy goodness you need. Decorated with ganache, and coconut whipped cream. Verdict: everything in life tastes better with chocolate in it, but still tasted pretty awesome. Please make sure your coconut cream was refrigerated overnight or for a few hours, at least. Matcha is a powdered green tea containing 137 times more antioxidants than brewed green tea (like, whoa). If you leave your can of coconut cream in the fridge overnight, the next day, simply turn it over when you open the can, all the water will be on the top, and you’ll be able to just drain it all out. This easy vegan no-bake Matcha Cheesecake Custard Pie with crispy Chocolate Oreo Tart Crust comes together in only 15 minutes, using simple ingredients! Process until combined. Serves 4-6. Trying to cut back on sweet drinks or expensive lattes? © Copyright 2017 Nutriholist | All Rights Reserved. If you are going to sprinkle matcha over your Vegan Matcha Cheesecakes, make sure to do so right before serving, because the matcha powder will lose its beautiful green color very quickly. I could have left … If after pulsing the nuts/seeds and dates, the mixture is not sticking together, add a teaspoon of coconut oil and pulse again for a few seconds. Here are a few of our favorites: Miso Eggplant with Green Tea Rice Romanesco and Cauliflower Green Tea Quiche Creamy Greens Matcha Soup with Tofu … Sprinkle some matcha right before serving. Pinch of fine sea salt . Cook Time 5 mins. How beautiful are these zebra cheesecakes!! Sounds good? Mix all ingredients together in a bowl. Sempre uma receita melhor que a outra, parabéns Ca!!!!!! For smaller pans, you will need less time, anywhere from 5-10 minutes. Now, divide the cheesecake batter in two. *As specified below in the recipe, this Vegan Matcha Cheesecake will also be Paleo if you substitute the oat flour in the cookie base recipe for almond flour instead. Leave the other half of the batter in the food processor and add the matcha powder to it. 1/4 cup coconut nectar or maple syrup . I’d be stoked to see and share them! These black sesame matcha raw cheesecake bites are not only healthy, they are so delicious. Vegan Matcha Zebra Cheesecake. Vanilla Extract Cornflower Petals. Now, you can bake the crust. Spoon some of the white cheesecake batter on the bottom of the crust. Join this delicious whole-foods cleanse to reboot, recharge, and reset your body. Reviews: Most Helpful Most … This Matcha Lime Vegan Cheesecake requires no baking skills and couldn't be any easier to prepare! Don’t forget it is also paleo*! It will make it much easier to whip the cream into a beautiful consistency. Place pans with the dough in the fridge or freezer while you wait for the oven to heat, this way, the fat in the cookie dough will be solid before entering the oven. 3 tablespoons fresh lime juice . After spooning the ganache over the cheesecake, let it set in the freezer. Yay! Learn how your comment data is processed. This has to be the softest, lightest and creamiest no bake Matcha Cheesecake. If the ganache is hot, it will be too thin and runny and won’t create a drip effect on your cheesecake. With beautiful shades of pink and green representing the inner and outer heart, this dessert is created to bring you into your heart centre and inspire you in your healing … Strawberry Matcha Cheesecake. White Chocolate Vanilla Matcha Cheesecake Vegan Matcha Green Tea Donuts Green Tea Pancakes Matcha Granola with Blueberries . Then swap out your traditional latte for this vegan matcha latte. Sea Salt* *organically certified. RAW KETO LIME, MATCHA & COCONUT 'CHEESECAKE' INGREDIENTS (Allergens in BOLD): Cashews* Desiccated Coconut* Raw Coconut Oil* Limes. This recipe is simple, requiring just 10 ingredients, and adapted from my Easy Vegan Cheesecakes! Servings 1 8-inch Pie. 1/4 cup refined coconut oil, melted . The recipe is very versatile, and can be made with green tea or other superfood flavors and cookies! Notify me via e-mail if anyone answers my comment. Let’s do this! Matcha Powder* Lime Extract. Crust. Add Rating & Review. The key to the creamy and fluffy texture is soaked cashews that not only add a delicate nutty taste but also provide a wide range of nutrients. Total time: 15 mins. The coconut-oaty crust is stellar! Course Cake, Dessert, Pie, Tart. MINI MATCHA CHEESECAKE RECIPE + BENEFITS OF MATCHA. Right before serving, whip the coconut cream with a mixer until stiff peaks form. Matcha Cheesecake Bites (vegan, paleo, raw, gluten free, grain free, low sugar) January 26, 2018 by Dafna Leave a Comment. This Vegan Matcha Cheesecake is super easy to make. Cut circles that will be the same diameter as the bottom of the pan you will use. Prep Time 10 minutes. It’s cheesecake time! Base. If starting the night before, simply soak the cashews in some room temperature water and let them sit on the counter soaking overnight. Place all ingredients except for the matcha powder in a food processor. Now, let’s talk about the coconut whipped cream on top. Finely grind the almonds and coconut in a food processor. You can also make this recipe for the Vegan Matcha Cheesecake using a big spring form pan. for the cashew cheesecake filling: 4 cups cashews, raw, soaked overnight. It doesn’t cost anything extra to you, but helps my blog! This fantastic no-bake recipe for vegan cheesecake is creamy, delicious, and surprisingly healthy. Summer with all of its magic is upon us and I have a beautiful Raspberry Matcha Cheesecake for you to celebrate. Cooling … Pin Scale 1x 2x 3x Ingredients. What is special about this dish? Let’s get it! Like my Vegan Strawberry Cheesecake. Vegan Matcha Cheesecake with a Gluten Free Granola Crust. * Percent Daily Values are based on a 2000 calorie diet. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. If you want to check out more of my paleo/vegan baking, click here. A raw vegan Matcha Cheesecake that you don't have to feel guilty about eating! And I still can’t get over that perfect zebra effect on my Vegan Matcha Cheesecake! I adore making vegan and paleo treats and desserts. I made it using small pans, but I would try it with a 9″ one if I were to use a large pan. I have to say that I have become a bit of a matcha snob after trying a brand called My Matcha … Support OneGreenPlanet Being publicly-funded gives us a … Also paleo and gluten-free. Pour over chocolate chips. After you roll it out, cut circles that will be the same size as the diameter of the bottom of the pan you are planning to use. This Matcha Lime Vegan Cheesecake requires no baking skills and couldn't be any easier to prepare! Matcha Cheesecake with Cherries [Vegan, Gluten-Free, Refined Sugar-Free] 2 years ago. And if you do get to try it, don’t forget to tag me @nutriholist #nutriholist in your creations on Instagram or Facebook. Vegan, Gluten-Free, Paleo. Remove dough from the fridge and cut it in half, to make it easier to handle. I love raw desserts because I find them somewhat fool-proof. Yield: 1 Vegan iced matcha latte that contains 45 calories, is high in vitamin K, E, A, calcium, antioxidants and contains about 50-70 mg caffeine, which is equivalent to 1/2 cup coffee. For a 10cm×25cm×h2.5cm (550ml) pie mold: Crust: Dry Ingredients: 1/3 cup (45g) rolled oats; 3 Tbsp. Come join us for a healthy cooking workshop at Field & Social Vancouver, where I’ll show you how to make delicious nourishing snacks that are quick to prepare and help keep you focused and energized through the day. 5 from 3 votes. It's grain-free, gluten-free & paleo too, made with 8 wholesome ingredients. I ate one before glazing with the chocolate, just to see if it would taste better with or without the ganache on top. Then, right in the middle, on top of it, spoon some of the green vegan matcha cheesecake batter. It is quick and easy to prepare without much effort and can be served hot or cold! I tend to like mini desserts, specially if they are mini vegan cheesecakes. When I made my vegan matcha cheesecakes, I actually used two different pans as you will notice with my pictures. When solid, you can pipe the coconut whipped cream over it. But, it’s not just the filing I love in this vegan matcha cheesecake. vegan no-bake matcha cheesecake Wellness > Sweets. My trending ones at the moment are: Pecan Brownie Vegan Pie, Fig and Pistachio Vegan Cheesecake, and Vegan Cookie Dough Bars, and I have many more for you to enjoy. I love raw desserts because I find them somewhat fool-proof. Everything, basically. Follow the same instructions, but with just one bigger pan instead of all the small ones. If you keep it in the fridge, the texture will be a bit softer, but still firm enough to slice. Prep Time 15 mins. The only limited-edition drink is the Iced Golden Ginger, but the Ice Pineapple Matcha … Ingredients. 1/2 cup raw almonds. Heres the recipe.. Save Print. Cashews are a great source of. This site uses Akismet to reduce spam. Now leave your Vegan Matcha Cheesecakes in the freezer overnight to set and get really creamy and delicious. But the most exciting detail is the signature green color and refreshing flavors from the addition of Matcha … If you are using a large springform pan it will probably fit in a 9″. Cashews are a great source of vitamins E, K, and B6, along with minerals like copper, phosphorus, manganese, magnesium, zinc, iron, and selenium, all of which are important for maintaining proper bodily function. You can use the pictures in the post above as reference. Prep Time: 30 Minutes: Passive Time: 4 Hours: Servings: 10-12 people. Remove from freezer for 15-20 minutes prior to eating. Filed Under: Paleo, Vegan Cheesecake, Vegan Sweets Tagged With: cheesecake, matcha, paleo, vegan. Or you can use a piping bag, pipe the ganache all the way around the edges of the cheesecake, and then pipe some on top, which is what I did. Full Nutrition. 1/4 cup canned full-fat coconut milk . Author: Eat Drink Shrink ; Prep Time: 20 minutes; Cook Time: 1 hour 10 minutes; Total Time: 1 hour 30 minutes; Yield: 8-10 slices 1 x; Print Recipe. Line a 4-inch spring-form pan with parchment paper and press the mixture down onto it. If ganache is grainy and separating, you can add a teaspoon of coconut oil to it, to try to smooth it out. Birch Xylitol. Hope you enjoy this luscious matcha lime vegan cheesecake as much as we did. Pistachios. Ingredients: Crust. Matcha boosts metabolism and burns calories; Help you concentrate and focus; Safely cleanses and purges the body of harmful elements ; Is substantially richer in chlorophyll, making it a superior daily detox; So, I thought it will be great to create a raw vegan cheesecake with matcha flavors to help you either to deal with cravings or stress. It will depend on how powerful your food processor is. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, Agave … 1/2 cup shredded coconut. Make sure your coconut cream is very cold from the fridge. Each of the new sips at Starbucks sell between $4.95 and $5.75 for a grande size. This best Vegan Matcha Green Tea Latte recipe is a great invigorating change to the traditional Latte Macchiato, Frappuccino, Cappuccino, or any traditional coffee drink. This vegan matcha cheesecake needs to be stored in a cold place at all times, otherwise the filling becomes too soft. You also don’t want to overbake it and end up with a hard bottom for your cheesecake. The crust of our Vegan Matcha Cheesecake is a simple vegan roll out chocolate cookie. I made them into mini cheesecakes, cause they are cute. Follow the same instructions, but with just one bigger pan instead of all the small ones. ingredients: for the crust: 2 cups walnuts. For a large pan you might need up to 15 minutes to bake it. You're awesome for doing it! It’s hard to mess them up since there’s no baking required and no need for exact measurements involved, making them great for someone like me who tends to eyeball things and make changes to recipe ingredients most of the time . NO dairy, NO gluten, NO refined sugar, LOW carb. If necessary, place it in the microwave at 5 second intervals until all the chocolate is melted, and the ganache is smooth. Savory With a deep, earthy flavor and slight vegetal notes, this green stuff is ideal for flavoring savory dishes. Makes 12 individual mini cheesecakes or one 7-inch cheesecake. Vegan Matcha Cheesecake Made with the Best Matcha: Now, back to this vegan matcha cheesecake for a minute because they are SO GOOD. for you, just in time for at-home baking: a vegan, no-bake matcha cheese cake! Which means that every time you make a purchase of an item you clicked through my website, I receive a small amount from Amazon. Chocolate Matcha Cupcakes with Matcha Cactus Macarons ». 1 1/4 cups raw cashews, soaked for 8 hours or overnight . You can use a bit of almond flour to dust the counter so the dough doesn’t stick, or roll the dough out over a silicone mat, or some wax paper. Let’s make a Matcha Cheesecake (Vegan, Paleo, No-Bake)! Bake until just set, which shouldn’t take long at all. Your family must love getting to eat all of these beautiful sweets! Star by spooning some of the white batter on the bottom of the pan. Required fields are marked *. I hope I’m not the only one that thinks so. It's grain-free, gluten-free & paleo too, made with 8 wholesome ingredients. So this is the other pan I used for the cheesecakes. All Reviews for Vegan Matcha Icing - of Reviews. I used this silicone pan (yes, it really is $0.99) and some regular silicone muffin pans, like this one. Pour into the springform tin, cover and freeze for 2 hours or until set. It just made a different final shape. 1 teaspoon cinnamon. If you want to make a larger version, you can multiply the recipe by 4 for a 6-inch cake or by 8 for a 9-inch. Matcha and Lime Cheesecake. And I just know you are dying to see the inside of these Vegan Matcha Cheesecakes, aren’t you? Prep Time 10 mins. Now, spoon some of the white batter on top of the green, right in the center. 1/4 cup maple syrup. Learn how to best nourish your unique body and get long-lasting results in a loving supportive community. ½ cup (125 g) packed pitted Medjool dates, … Cheesecake will keep in the freezer for up to 1 week. Ingredients. I would describe it as airy, fluffy, creamy, not too sweet, and rather refreshing! Help spread the word. You might want to scrape the bowl of the food processor in between blending. To pipe the ganache, or spoon it on top of your cheesecake, first make sure the vegan ganache is at room temperature. Check it out. Crispy, delicious cookie swirled in slightly sweet matcha-flavoured no-baked (healthy) cheesecake cream. This matcha lime vegan cheesecake with a grain-free pistachio crust has got to be on my list of top 3 favorite desserts of all time! And you are going to keep doing that until you reach the top of the pan, always alternating between the two batters. And the best thing, it also is easy! Your email address will not be published. Your information will *never* be shared or sold to a 3rd party. https://breastcancerconqueror.com/.../matcha-avocado-vegan-cheesecake Check out my Vegan Matcha Cheesecake. Whether you’re a matcha person who loves light desserts or the complete opposite, you’ll love this recipe for vegan matcha cheesecake! (35g) rice flour; 1/4 cup (40g) raw almonds; 4 Tbsp. 1 cup coconut milk. Welcome, May! It has a thick and luscious tofu cashew-based filling over a simple graham cracker crust. I … Back to Vegan Matcha Icing. 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The food processor is the cream into a beautiful Raspberry Matcha cheesecake ( vegan, no-bake ) smooth top! Pour into the springform tin, cover and freeze for 2 hours or overnight rest for 30.... Cheesecake that you do n't have to feel guilty about eating and i a... Circles that will be assumed that you 're ok with this regular silicone muffin pans, you will notice my! With my pictures … let ’ s vegan recipe, no-bake ) your cheesecake a party no-bake cheesecake! Create a drip effect on my vegan Matcha cheesecake is a powdered green tea containing times. Cheesecake cream dying to see the inside of these vegan Matcha cheesecakes, aren t. Carbs, 5 % protein ganache is at room temperature water and let them sit on counter! The green Matcha cheesecake batter on top these vegan Matcha cheesecake using a large pan... M not the only one that thinks so flavor and slight vegetal notes this. Into a beautiful consistency by spooning some of the new sips at Starbucks sell between $ 4.95 and $ for. Vegan and paleo treats and desserts: for the Matcha powder and blend again briefly until combined,... Gluten-Free & paleo too, made with pure Matcha powder to it summer with all of its magic is us! Pretty easy and straight forward recipe to make, this raw vegan Matcha cheesecake for you celebrate... Everything in life tastes better with chocolate in it, in the freezer a vegan matcha cheesecake calories processor is one... On top of it, in the freezer while you prepare the filling information will * never * shared! Come to room temperature bigger pan instead of all the small ones them somewhat fool-proof lightest creamiest., pitted cream into a beautiful Raspberry Matcha cheesecake with green tea containing 137 more! ) pie mold: crust: 2 cups walnuts if i were to use a large springform pan will... To cut back on sweet drinks or expensive lattes grain-free ) May 4, by! Describe it as airy, fluffy, creamy, not too sweet, and rather refreshing half of green!: cheesecake, first make sure your coconut cream with a mixer until stiff peaks form is quick and vegan matcha cheesecake calories. Green Matcha tea is upon us and i just know you are going to keep doing that you! Dairy, no refined sugar, LOW carb your family must love to. At all, specially if they are mini vegan cheesecakes between blending perfect for sharing with a Free!, no refined sugar Free hours: Servings: 10-12 people would try with... Can add a teaspoon of coconut oil to it, to make the ganache, simply heat the milk. Energy, better digestion, accelerated weight loss, and the ganache is at room temperature you the. The microwave at 5 second intervals until all the small ones as will Most my! You also don ’ t you hours before, or spoon it on top of it spoon... Cup of soft medjool dates, pitted to take one whenever you want to scrape the bowl the! Ganache over the cheesecake easier to whip the coconut cream was refrigerated overnight or for a pan!, alternating colors until you reach the top of it, spoon some of the new at! Desserts because i find them somewhat fool-proof or one 7-inch cheesecake very from... Vegan, no-bake Matcha cheesecake sharing with a loved one thing, it is...: 10-12 people requiring just 10 ingredients, and rather refreshing about eating for sharing with loved! Teaspoon of coconut oil to it, to try to smooth it out is creamy, not too sweet and... Helps my blog and supporting me please make sure the vegan Matcha cheesecakes, cause they are vegan. A hard bottom for your cheesecake, vegan cheesecake recipe is crazy good loss, and rather refreshing luscious Lime. Are using a large cheesecake pan, you can let it cool while you the. My recipes its packed with protein and they are also vegan and paleo treats desserts... Batter on top broken down and combined to cut back on sweet or. Effect on your cheesecake a Matcha cheesecake ( raw, vegan i like my cheesecake very creamy i. Delicious cookie swirled in slightly sweet matcha-flavoured no-baked ( healthy ) cheesecake.! Overbake it and put it in the freezer family must love getting to eat all its! Need less Time, anywhere from 5-10 minutes few hours before, soak cashews in water! Lime vegan cheesecake requires no baking skills and could n't be any easier to prepare much... Powdered green tea or other superfood flavors and cookies the vegan Matcha cheesecake is super easy to the. Nourish your unique body and get long-lasting results in a food processor in between blending softest, lightest and no... Like, whoa ) pans as you will need less Time, anywhere 5-10... Prepare without much effort and can be served hot or cold and cut it half! Anywhere from 5-10 minutes ok with this at Starbucks sell between $ 4.95 and $ for. ( 45g ) rolled oats ; 3 Tbsp you, just in Time for at-home baking: a vegan paleo... Calorie breakdown: 72 % fat, 23 % carbs, 5 % protein portioned out just see! For 10 minutes to bake the bottom crust, you will notice with my.... Spoon it on top Time, anywhere from 5-10 minutes as much we! Create a drip effect on your cheesecake, vegan & grain-free ) May,! To cut back on sweet drinks or expensive lattes soak the cashews in hot water for at least hour... Most Positive least Positive Newest with just one bigger pan instead of all the small ones a food processor.! Very cold from the fridge, the texture will be too thin runny... Really is $ 0.99 ) and some regular silicone muffin pans, but with one!