United Kingdom About Blog David's Cake Craft has had the honour of making 2 British Royal Wedding Cakes - For the marriage of HRH Prince Andrew and Miss Sarah Ferguson and the marriage of HRH Prince Edward and Miss Sophie Reece Jones. "It will never get old," he explained to Tampa Bay Times, "it's preserved by air.". Multi award winning David ‘Cakes’ MacCarfrae, has had the honor of creating two Royal wedding cakes, has been a judge on a thirteen part international reality TV series and specialises in teaching free-hand cake decorating to international students and professionals. ITV said Saturday that it added roughly 2.1 million viewers during its extended morning program that showed live coverage of Friday's wedding at Windsor Castle. Learn how to decorate a cake. And I'm s The "official" cake of the 1947 wedding was made by McVitie and Price, and ingredients were used from all across the globe, earning the dessert a nickname: "The 10,000 Mile Cake.". Living in Liverpool, England, UK, David shares the secrets of his trade as he shows you how to decorate free hand with royal icing, embracing old school, free- That's because the couple has decided to forgo the tradition for a — let's be honest — much better flavor. The base alone stood at 56 inches tall and featured seven tiers. Ptak uses both seasonal and organic ingredients in her desserts, according to another statement from Kensington Palace, so we can expect the same for the royal wedding. Though Princess Diana seldom swayed from her healthy diet, the couple celebrated their big day with an architecturally-inspired fruitcake. After the wedding, the Master of the Household at Buckingham Palace sent him a letter of appreciation and an official photograph of his cake. In 1999, Prince Edward and Sophie Rhys-Jones served a dark and decadent cake—Devil’s food cake. Multi award winning David ‘Cakes’ MacCarfrae, has had the honor of creating two Royal wedding cakes, has been a judge on a thirteen part international reality TV series and specialises in teaching free-hand cake decorating to international students and professionals. Futian Shangri-La, Shenzhen, in cooperation with Complete Deelite Limited, will host a royal pastry workshop from June 12 to 13 and 15 to 16. Well, if you were lucky enough to be a guest at Prince William and Kate Middleton's wedding in 2011, that's exactly what you did. Now I'm sure I wasn't the only one who raised a bemused eyebrow when reading that Kate Middleton (Future Queeny) requested the Joseph Lambeth technique used on her cake. David Cakes MacCarfrae offers UK and International free-hand cake decorating tuition for experienced and novice cake decorators alike. The couple’s cake was topped with a dreamy, cascading bouquet of fresh flowers that trickled down the ornate cake. The Royal Wedding Cake . This gargantuan dessert weighed close to 500 pounds and was dubbed the “10,000 Mile Cake.” Each of the four tiers were hand-decorated with intricately detailed carvings and floral details. To reflect the grand scale of the wedding for Britain’s future queen, there needed to be a grand cake. He then decorated the layers by hand with ornate layers of royal icing. Linda Fripp, the pastry chef who designed the cake, explained to BBC News that it took her and her staff a whopping 515 hours to create. Stepping away from the Brits for a moment, Sweden’s beloved royal couple Princess Victoria and Prince Daniel had a stunning wedding cake to celebrate their marriage in 2010. Fruitcake. Nevertheless, her most elaborate cake wasn't nearly as extravagant as past royal weddings. "Every single bit of it was eaten at the wedding — though there were a few pieces saved for the staff," Fripp explained. source:hellomagazine.com. Keeping with the age-old fruitcake wedding cake tradition, Prince Andrew and Sarah "Fergie" Ferguson chose an elaborate six-tiered design. In fact, just one slice of wedding cake from Prince Charles and Princess Diana's wedding would've cost you $2,000 — in 2015. CNBC reported that Julien's Auctions, the auction house responsible for this particularly interesting bake sale, named this one "not suitable for consumption." Princess Anne's cake was cool and all, but her mom's cake, well, took the cake. "Once you get into the kitchen your nerves go and you get on with the job," he explained. Fruitcake is extremely dense, often laden with nuts and alcohol. "We were commissioned on February 18 and the wedding was April 29, so we baked all the cakes at the beginning of March, so [they had] two months to mature," she said. Gross! Celebrate the day with these flower-shaped desserts. Although it sounds pretty disgusting now, back in its day, the cake (which can be seen here) was probably pretty yummy. Fiona Cairns, the pastry chef who was responsible for crafting the pièce de résistance that was the royal couple's wedding cake, explained the process to Town & Country. From multiple tiers to fondant and fresh florals, wedding cakes are essentially edible centerpieces. Who would have one wedding cake if you can afford multiples? David MacCarfrae is a benevolent chap who is in his element when it comes to cakes, icing and sugar flowers. According to News-Press, a Florida-based newspaper from the '70s, the princess' cake took a total of eight weeks to configure — four of which were used to soak the fruitcake in brandy. Just as Princess Anne and Captain Mark Phillips employed the armed forces to make their wedding cake, so did Prince Charles and Princess Diana. When Elizabeth Bowes Lyon, now the late Queen Mother, and King George VI married April 1923, they didn't choose just any old cake, as you can imagine. Before you get too grossed out, it's actually pretty standard practice when it comes to fruitcakes. Jan 11, 2013 - Selection of lavish, gorgeously detailed wedding cakes from master designer/artist David MacCarfrae of David Cakes of Distinction, Crosby, Liverpool, England...sugarcraft and … Though this wasn’t the only cake served at the reception. Don’t miss these classic Swedish recipes. Shop our exclusive collection of gorgeous wedding gowns, bridesmaid dresses, and more—all at amazing prices. If you think two grand is a lot for a slice of cake, get ready to be blown away by just how amazing these royal desserts can be. You could've bought a slice of the couple's cake, Prince Edward and Sophie Rhys-Jones' wedding. David has had the honour of making a Royal Engagement Cake and 2 Royal Wedding Cakes for the marriages of HRH Prince Andrew to The Duchess of York and … 15:44. The epic dessert was topped with his pick of fresh flowers. MacCarfrae ended up piping — by hand—  all 12 feet of the confection. After aging the fruitcake, he assembled the tiers and prepared them for icing. If it looks anything like other lemon cakes Ptak has shared on Instagram, Harry and Meghan's royal wedding cake will be stunning. Yum! In June 1999 David had the honour of making The Royal Wedding Cake for His Royal Highness Prince Edward and Miss Sophie-Reece Jones (soon to be HRH The Countess of Wessex). Although $700 may be hard for you to stomach, that's really chump change compared to what the royal family spends on their wedding cakes. 15:44. However, the dark color was actually because it was chocolate — Devil's Food cake to be exact. Well done! That may go without saying, but better safe than sorry? Multi-award winning David MacCarfrae from David Cakes specialises in teaching free-hand cake decorating courses to beginners and professionals alike. Don’t miss these classic Swedish recipes. Ptak will cover the outside of the cake with buttercream and embellish the dessert with an assortment of fresh flowers. Jul 31, 2012 - David Cakes MacCarfrae offers UK and International free-hand cake decorating tuition for experienced and novice cake decorators alike. The late ’60s were all about flower power—and Princess Margret’s cake (tastefully) reflected this trend. When Prince Harry and Meghan Markle cut into their wedding cake on May 19, 2018, no one will be able to spot a trace of fruitcake. The flavor? It's actually the heaviest of all of the royal wedding cakes of the past and present by a landslide — at 360 kilograms (nearly 800 pounds)! Rumor has it that this cake was the only wedding cake to be cleared clean! When the cake was finally finished, it featured an incredible 10 layers of royal icing patterns and was topped with fresh flowers. He is flying in from London in May to teach royal … And, although it wasn't large for a member of the royal family, it was plenty big, at least looking at it from the eyes of a commoner. Prince William and Kate commissioned a non-traditional groom’s cake made of chocolate biscuit cake. Prince William and Kate kept the top tier of their official wedding cake for a surprising reason. Known in Liverpool and all over the world for his amazing cakes, David MacCarfrae is a royal cake maker. A few days before the royal wedding, Cairns, along with her team, came to Buckingham Palace to assemble her creation. David MacCarfrae teaches how to make deluxe carousel cakes and elite royal icing string work techniques. In her spare time, you’ll find her thumbing through vintage cookbooks or testing out recipes in her tiny kitchen. Discover your dream dress online or make an appointment at a bridal shop near you. Why so much? Advertisements: Wendy Kromer is teaching online on Craftsy, including the beautiful cake designs below. He then decorated the layers by hand with ornate layers of royal icing. When cut, the cake appeared to be the typical fruitcake, as is tradition for royal weddings. David Cakes. Though, Queen Elizabeth actually prefers chocolate! See more ideas about cake decorating, cake decorating techniques, royal icing. The 10-foot-tall cake was composed of 10 clover-shaped tiers—a symbol of luck for the newlyweds. Incredibly elaborate, the cake featured icing versions of the monograms for both Elizabeth II and Philip, military badges, and even some of the couple's favorite hobbies. Selection of lavish, gorgeously detailed wedding cakes from master designer/artist David MacCarfrae of David Cakes of Distinction, Crosby, Liverpool, England...sugarcraft and piping are spectacular! The royal couple employed Liverpool baker David MacCarfrae to bake up a 12-foot fruitcake. What about one that was baked a few months ago? Learn how to decorate a cake. Inspired by the location of The Royal Wedding being Windsor Castle, which was built in the year 1086, David created a very ornate medieval style 6 tiered free hand decorated Royal Icing design that stood over 8 feet tall. Fun fact: The baker employed to make the cake was from the royal armed forces! MacCarfrae then had the task of delivering the enormous dessert to Buckingham Palace where it was eventually presented to the newlywed royal couple, as well as the Queen, Prince Philip, and other members of the royal family and their guests. The geometric tiers were supported by tiny columns and decorated with the couple’s coat of arms along with other royal insignia. Although Prince Edward and Sophie Rhys-Jones' wedding in June 1999 was, by royal standards, a fairly simple affair, the couple's wedding cake was anything but. By the end, it stood at 5 feet 8 inches tall with its five icing-covered tiers and weighed a whopping 145 pounds. David Cakes of Distinction is recognised within the industry and are constantly developing new and creative techniques in the world of cake artistry and sculpture. Aug 31, 2018 - Explore Cake & Bake Kiwi's board "Cakes - David Maccarfrae", followed by 281 people on Pinterest. He did such a good job, in fact, that it still holds up today. Royal Icing Cake Decorating with David MacCarfrae - YouTube The British baking star, who has designed and personally decorated cakes for both Prince Andrew and Prince Edward’s weddings, is a fierce advocate for free-hand piping, which has become one of his signature styles. Cake maker to British Royalty, David “Cakes” MacCarfrae has enjoyed over thirty five years of cake decorating with royal icing. Feeling inspired? Sneaky, sneaky! Taste of Home is America's #1 cooking magazine. While you'd probably never want to fork over $500 for a dessert, wedding cakes are a different story. David MacCarfrae | YouTube. If only we could go back in time and see what it was like for the bride and groom to cut into a nearly 9-foot tall fruitcake. Try our copycat recipe here. Interview with David MacCarfrae, ... MacCarfrae decorated the wedding cakes for the royal weddings of Prince Andrew and Sarah Ferguson in 1986 and Prince Edward and Sophie-Rhys Jones in 1999. Thankfully for MacCarfrae, his amazing creation was well received. In 1973, Princess Anna and Captain Mark Phillips celebrated with wedding bells and a gorgeous five-tier cake. The then-princess' four-tiered cake was approximately nine feet tall. Nicole is a writer, editor and lover of Italian food. 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