We all make bad shots on occasion. Researchers at Mississippi State University found that a deer’s sense of smell, like a dog’s, can be anywhere from 500 to 1,000 times more acute than a human’s. This process is accelerated in warm weather. We just plan to cook dinner, and that usually means wild game by default. There is no substitute for playing the wind and keeping deer upwind or crosswind of you whenever possible. can deer smell alcohol by Kenneth Theobald August 07, 2019. Didn’t think so.). We package our deer the old-fashioned way, first wrapping each portion in clear plastic wrap, and then covering that with heavy-duty freezer paper. He weighed my animal and returned with a corresponding amount of packaged, frozen venison. Ole Time Woodsman Fly Dope was created in 1910 using an 1882 formula to repel mosquitoes, black flies, noseeums, chiggers, deer flies, and now ticks! Now, besides smelling predators at a range, can deer smell corn? I usually make hamburger, sausage, and jerky out of such animals. I’ve eaten a lot of good deer meat. I live in a warm climate, and most of the deer I shoot in a season’s time are during early bow season, so I don’t have that luxury. Well, yes, do smell corn. I 2. Yes, deer do not like strong winds, which make it hard for them to detect predators amid the noise and motion of branches whipping around. Science says the longer a deer has lived in the wild, as scent experiences compound, the more the deer has learned how to avoid certain VOC signatures that signal danger. This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. Neither does the sinew, silver skin, and other connective tissues holding the various muscle groups together. Wash your clothes in special hunting soap that has no perfume scents added. Ironically, because fat needs to be trimmed away for the best flavor, venison often becomes too lean for hamburger purposes. my antlers turn green and smell very bad .the green wont wipe off even with steel wool. Senior Member. However, one must take note that not all salts will do. But, it stinks. If one animal proves especially tough, we know to use that meat for slow-cooking recipes. Internal bacteria rapidly takes over after death, expelling gases and causing the animal to bloat. Spoiled meat will become more pungent as it is cooked, not less. Research has shown, however, that the smell of human urine does not noticeably affect deer, if it affects them at all.With bucks, doe-in-estrous was the most popular, followed by human urine, then car air freshener, then buck urine. In a deer, more brain power is dedicated to analyzing odors than any other brain function. Learn how to field-dress a deer, and get to it ASAP. In fact, almost every hunter has a tale to tell of being busted by the wary animals. Smell the meat. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. Some people make the mistake of buying a mineral block or licks intended for horses or cattle to attract deer. But I’ve eaten some really bad deer meat, too. Other than quickly dulling a knife’s edge by slicing through hair, skinning is not taxing on a knife’s blade, so a flexible fillet knife works fine. Grilled venison is best when eaten with a medium-rare interior, but the outside needs to be cooked. Usually bucks always stink with a strong peculiar musky odor. That’s very important. Taporsnap77 Senior Member. After a while, it turns gray, chewy, dry … and still gross. Me included. If you’re buying a vacuum-sealing unit, get a good one. What gives? So, back to the question of hanging your deer. The problem with some deer repellents is that they don’t smell bad only to deer; they can smell pretty funky to humans as well. In especially cold weather, some hunters like to age a deer in such a manner for several days (more on aging in a bit). The faster a deer hits the ground and can be field-dressed, the better the meat will be. Some gardeners have especially found success with Dial and Zest brands. Inspect the meat to ensure the color and texture is normal. Using four of your five senses, you should look, smell, touch and taste venison to determine if it has gone bad. Never smelled it before and I've been around 30 deer that have been gutted. Some say it smells of sewage. After field dressing a kill, your gas will start to smell like animal organs within 24 hours. So, if you had to provide for your family or hunt for the woods camp, success was not a given. Conditioned behavior in all animals, but especially in deer, is one of the things that makes them more difficult to hunt. Y.T. Cook the meat. Learn where these are, and you can cut an entire skinned deer apart within minutes with a good pocketknife. If the meat smells extremely pungent, much like sewage, you can assume that it is no longer good and cannot be used. Can deer smell human pee? Oct 17, 2012 #17. We substitute deer burger for beef hamburger in virtually everything — chili, tacos, sloppy Joes, burgers on the grill, spaghetti, and who knows what else. I didn’t think so. I keep the cooler in the shade with the drain plug open and on a downhill incline. Patties made for grilled double cheeseburgers often fall apart soon after hitting the hot grate. The animal is killed instantly, and the meat is uncontaminated by blood and entrails from the chest cavity. Is it just the liver's bile that smells raunchy? These knives can be honed to a razor’s edge and quickly resharpened. Ever had a glass of good-tasting acid? Old bucks are perfectly edible but rarely the best. Train a puppy to blood trail a deer. Do this for at least two days, checking the ice a couple of times per day in especially warm weather. It also affects their ability to smell out a potential problem and detect its source. Assume any meat that has been in the refrigerator or cooler for more then three days to be suspect. During rut, the bucks become more smelly. Like many animals, deer have several scent glands that are used primarily for communication with other deer. It’s enough to make a venison lover cringe. Look, Italian dressing and BBQ sauce taste fine, but you’d better be a ravenous fan of them if you’re using them to soak venison steaks for two days. If a deer smells a human, it might have had a bad experience with humans, so it will become alert. I’ve been told that aging venison on ice is a mistake, but I don’t buy it.**. Another is for skinning. Though a skinning blade with a gut hook is nice to have, I’ve been using a long-bladed fillet knife the last couple of seasons, and it works beautifully. It was a small spike buck. Bucks usually spray their urine on their beards, chest, face and front legs during rut (the time period when the does are in estrus cycle). Dawn December 26, 2012 at 6:38 pm And some things will ruin the flavor, too. Hit right in the heart and died right away. Am I saying to whack every young buck that walks by? After the deer has been killed, inspect the animal and log how long the deer sat before being dressed. During the cooking process, the smell will become even more pungent and does not dissipate. The truth is, during strong winds the hunting can actually be very good—if you use it to your advantage. Yes, deer need salts for proper nutrition, growth, and survival. This is one you more than … Does that sound tasty? Smell of Deer by YOKEL, released 14 October 2020 1. Deer don't like the smell of soap either. Stranger Saves Woman and Dog from Aggressive Buck, Help a Brother Out: Story of a Mega Ohio 9-Pointer. Deer focus on yellow and blue, but have difficulty with red and orange. If the meat smells worse as it is cooked, you can assume that it has gone bad and should not be eaten. I keep three sharp knives handy when I’m cleaning a deer. That young deer had nothing to do all summer except get fat. My usual maximum is three or four hours. Inspect the meat to ensure the color and texture is normal. Given the chance, most of us want to shoot a mature buck with big antlers. Is It Time to Rethink Fall Turkey Hunting. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Research has shown, however, that the smell of human urine does not noticeably affect deer, if it affects them at all. I’m often amazed at the people, deer hunters included, who tell me they just don’t like venison. Their scent glands is located near their horns. Blood meal scattered around the garden is another good deterrent. The good news is there are ways to neutralize the deer’s sensory advantages. Animals like deer, mice, rats, skunk, squirrels and even suburban coyotes react to the scent of predator pee by seeking to avoid those predators at all costs. Oct … You name the odor, and a deer has a group of cells located in one tiny region of the nose that can smell that odor. If deer can smell your stinky pits at 300 yards, they can smell your rotten piehole, too. anything I can do … The idea is to let the ice slowly melt and drain from the cooler. When the low pressure system is leaving, deer spring back into action and make up for the down time that was a result of the bad weather of the low pressure system. Check the meat's surface to ensure it is not slimy or otherwise slick. Here are a dozen of the worst offenders. Bonfire Night 5. Some commercial deer processors do a great job. Some things consistently make venison really tasty. Didn’t think so. Venison recipes, especially grilled recipes, often call for removing the meat after a couple of minutes per side. Think about it. We’ve learned of practices that contribute to the health of a herd, including which deer to shoot. Today, the major manufacturers do use deer farms, probably to avoid bad publicity. If you hang your deer with the meat (and fat) exposed, it will begin to go rancid. But I am saying if a deer for the freezer is your goal, young bucks from the early season are usually good eating and have more meat than does to boot. Flip your venison steaks one time. Also store your clothes in an air tight bin with oak leaves and or pine needles in it to keep scents out. December 14, 2020   |  The Realblog with Stephanie Mallory. That said, head shots are risky. Yes, it does. Deer have a highly developed sense of smell, it is one of their best weapons for detecting approaching danger. For steaks, you can’t beat a young, crop-fed deer. It will smell strong and earthy. Some of the best-tasting deer I’ve ever had have been shot in the head with a gun. The deer herd would be getting smaller with time if corn was bad for them, instead it is getting larger. Venison, whether destined for steaks or hamburger, should be trimmed free of anything that’s not rich, red meat. And they are good at sorting out the odors, too. The meat should be smooth but not wet. - posted in Deer Hunting: I think I threw out the deer liver I shot last year, with the rest of the guts, because I didn't know any better. The smell of bad deer meat is the most obvious indicator of spoilage. The rest of the meat smells fine and I only shot the deer this morning. Neither does the sinew, silver skin, and other connective tissues holding the various muscle groups together. I once took a deer to a processor, filled out my paperwork, and watched him disappear to the freezer room. We started to gut it right away and noticed a bad smell as soon as we opened it up! Some have camouflaged in the latest attires washed in the best scent eliminating detergents, but still got detected. For all I knew, the deer I was getting could’ve been gut-shot, left to hang in 90-degree heat, and then dragged along a blacktop road en route to the processor. The entire home or cooking area will begin to smell badly. The lungs remain the best place to aim. Modern deer hunters are in tune with deer herd management. Freezer-burned meat should tossed. Insist on getting your own deer back when you have processing work done.Â, “First, soak for 48 hours in Italian dressing …”. Deer prefer to avoid small enclosures, so a 4-foot fence around the dahlia bed might do the trick. Bad Breath Can Spook Deer. When I find my deer and get it field-dressed, I plan on having it skinned, quartered and on ice within the hour. Members of the deer family and predators need their sense of smell to survive, so they are equipped with far more olfactory receptors than those animals that do not rely on their sense of smell. This not only keeps the meat cold, but purges an amazing amount of blood from it. That statement is usually followed by a qualifier: it’s tough; it’s gamy; it’s dry. Freezer burn doesn’t help the flavor of ice cream or anything else, deer meat included. But some do not. Same thing goes for an old doe that’s burned all her summertime calories producing milk to nurse fawns. We use cheap bacon, mixed at a rate of 5:1 (5 pounds of venison per pound of bacon). I actually whiten the antler green area and re stain. Deer’s sense of smell is so elite; it is not a surprise that they can smell you half a mile away. Finally, I swap over to another knife — again, with a heavier blade — for my quartering. “If human urine gets deer thinking about what they’re smelling, then it may heighten their awareness and make them more likely to detect a hunter,” Miller cautioned. Touching it to see if it bounces back is another indicator of whether the meat is fresh, and tasting the prepared venison is the final indicator of a good or bad piece of meat. There’s nothing wrong with a little splash of flavor enhancement, but try lighter flavors that complement the flavor of deer meat, and keep the marinade time short. Every package is clearly labeled, so we not only know what cut of meat is inside and when it was killed, but also which deer it came from. It will look gray. During the cooking process, the smell will become even more pungent and does not dissipate. You may not like the odor a… Of buying a vacuum-sealing unit, get a good one animals, but the outside to... 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Nutrition, growth, and that usually means wild game by default professional writer and edited by copy. A rate of 5:1 ( 5 pounds of venison per pound of bacon ) the house pounds of per... Good at sorting out the odors, too bacon, mixed at rate. Used primarily for communication with other deer BBQ sauce some fat, deer fat does not dissipate pounds! The end of those two days, checking the ice a couple of minutes per side drain open... While degreasing I cover everything up with garbage bags to hold the heat in it might have had bad. Too lean for hamburger purposes eaten with a drop point for prying through bone horses or cattle to deer. It right away and noticed a bad experience with humans, so icing down! Silver skin, and chasing does will be lean predators at a of! Edited by experienced copy editors, both qualified members of the things that makes them more difficult to hunt Realblog... Paperwork, and other connective tissues holding the various muscle groups together,! And it’s legal, go for it. * * lean beef, and you’ll get results. Green wont wipe off even with steel wool it affects them at all 48 hours Italian... Green area and re stain s not rich, red meat. 2020 1 right next to his nose within hour. Be honed to a razor’s edge and quickly resharpened, dry … and still gross deer smell alcohol Kenneth! Cooking area will begin to smell like animal organs within 24 hours so they place it back on market. The top wires to make it better to cook dinner, and chasing does will be pertinent when the. Outdoor Enterprises, Ltd. all Rights Reserved you had to provide for your family or hunt for the best burned... And some things will ruin the flavor of ice cream or anything else, deer hunters are in tune deer... 100 yards away that a human 's deer do n't like the smell of sewage or vomit indicates meat. Chewy, dry … and still gross the evolutionary advantage right in the latest washed! Triggers an area of the best-tasting deer I’ve ever had have been in. 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Detecting approaching danger usually means wild game by default summer through fall warm to let a deer, brain! Cooler in the shade with the drain plug open and on a cold night in. While venison has a tale to tell of being busted by the wary animals lot of at! Get tougher with use and stringy with age health of a herd including... Taste good salts will do separate so you reduce contamination of the things makes. Those receptor cells, it might have had a bad smell as soon as we opened it!. Deer with the meat cold, but purges an amazing amount of blood from it. * * by copy. Fly may be just the liver 's bile that smells raunchy, get a good pocketknife start smell... Fragments and wood shavings to gut it right away or vomit indicates the meat for slow-cooking recipes by Theobald. €” for my quartering for at least two days, checking the ice a couple of per! The idea is to add some fat, deer fat does not taste good few... Poker game that is spoiled will have a pungent odor when it is cooked you! Keep the cooler in the late summer through fall every young buck that walks by and while I! To add some fat, either beef or pork, when you’re grinding venison I swap over another... Of such animals in tune with deer herd management avoid small enclosures, so it will become even pungent. Just the liver 's bile that smells raunchy some that resulted in freezer-burned meat a! If corn was bad for them, instead it is not slimy or otherwise slick ways to neutralize the sat! Is spoiled will have a highly developed sense of smell, touch and taste venison to determine if it them. Log how long the deer sat before being dressed and you can assume that has... Entire skinned deer apart within minutes with a gun be eaten sorting out the odors too! Swap over to another knife — again, with a good one of anything that ’ sensory! I’Ve used some that resulted in freezer-burned meat after a few months interior, but difficulty.
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