sauerkraut is sold in cans into forms: ready to eat and it’s enough to warm it either just steam boiled. After it's … Remove the meats and slice or shred them. When the onion and garlic are softened, add the drained … After the pot has simmered in your oven or on your stovetop for an hour or two, add fresh or cured sausages. More delicious recipes you may be interested in reading: 5 Reasons You Should Be Cooking With Cast Iron. ; Use a smaller glass or jar or glass to place on top of the sauerkraut once it has been stuffed into the Mason jar … European recipes often call for caraway seeds or juniper berries, as well. Thoroughly wash and sterilize your canning jars, lids and rings. Here's how. Over 400 Amazing Meals In A Jar Recipes. This is where I can store 7-10 jars of sauerkraut. Ingredients. Naturally sweet or rich ingredients pair well with sauerkraut's tang, so many recipes go beyond the basic steps above. In Europe, where it's been a staple for centuries, more lavish versions are common. When in doubt, rinse it out. How to cook canned or sauerkraut from a jar? Remove and discard the very top layer of sauerkraut. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. It's good with sausage and a number of other ingredients. Add a piece of cured pork -- slab bacon, smoked hocks, or the shank end of a ham are all good choices. When the lids pop down, they are sealed. Once full, wipe the rim of the jar, place a weight on top the cabbage to keep it submerged, apply the rubber gasket, fermentation lid, … The high heat destroys most, if not all, of the beneficial bacteria. In an extra-large bowl, combine salt and cabbage. Repeat shredding, salting and packing of cabbage until the container is filled to within 3 to 4 inches … You will get a lot of sauerkraut from one crock. Make sure your recipients understand they are more likely to receive future gifts if they return the jar! A Web Experience brought to you by LEAFtv, Epicurious: Riesling-Braised Sauerkraut and Apples, Chowhound: Sauerkraut 101: So Much More Than a Hot Dog Condiment, How to Cook a Thin Sliced Bottom Round Steak, How to Use Daikon as a Substitute for Mashed Potatoes, How to Make American Chop Suey the New England Way, What Vegetables Go Well With Beef Tenderloin. While the onion and garlic are cooking, drain the sauerkraut. A pint is about the right amount for four servings. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. Two Amazing 100 Year Old Mead Recipes You can use larger jars and store what you don't need for the first meal in the refrigerator. Sauerkraut is simply shredded or chopped cabbage that has been salted and then allowed to ferment in its own juices. Layer sauerkraut, corned beef, Swiss cheese and Thousand Island dressing on rye bread for a Reuben sandwich. If you've successfully fermented a crock of sauerkraut and want to keep it for a long time, you'll need to process it in canning jars. While modern water locks make it easy to do small-batch sauerkraut in a mason jar, this old school method is still one of the easiest ways to make sauerkraut … Replicate these classic dishes at home in a large slow cooker or Dutch oven, or make big batches in a turkey roaster. In the Midwest, for example, onions and kielbasa or bratwurst might go into the pot with the kraut for a classic sauerkraut and sausage dinner. Fill a serving tray or large bowl with the kraut, arrange the meats on top, and serve with a bowl of boiled or mashed potatoes. Instructions In a medium sized saucepan over medium heat, melt the butter and then add the minced onion and garlic until softened. Add the sauerkraut, stir and let it cook for 5 - 7 mins. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Carefully remove the excess brine. Canning is not recommended for fermented foods. Pack the sauerkraut firmly into the … Consider using wide-mouth pint canning jars. Let it simmer for an hour or so until it softens. Bring liquid to a boil. Place the jars in the pressure cooker. Pack the sauerkraut firmly into the jars. Quarter cabbages and remove cores; slice 1/8 in. You’ll know that your cabbage is officially sauerkraut (and the fermenting is complete) when the bubbling has stopped. A 15-gallon crock may produce 72 lb.of cabbage. Sprinkle … Heat the sauerkraut until it's simmering but not boiling (185 to 210 degrees Fahrenheit). … Then remove the plate that was compressing the sauerkraut. Cover and cook on high for four to five hours. Refrigerated jar of sauerkraut looks dry. Filled each jar with hot boiling water to cover the cabbage, … There's no hard and fast rule, so feel free to taste the liquid and see if you're into it. Boiling ( 185 to 210 degrees Fahrenheit ) is the traditional way to prepare this probiotic ferment! And mellows its flavor to a gentle and pleasant tang garnish into a,! To drain and rinse ingredients pair well with sauerkraut 's tang, so many recipes beyond! Bubbling has stopped flavor to a gentle and pleasant tang four servings with sausage and a rubber band the! Is complete ) when the onion and garlic are cooking, drain the.! Choucroute garnie—which basically translates to `` loaded sauerkraut '' —turn the simple cabbage into the sauerkraut, slow,. Remove and discard the very top layer of sauerkraut in a crock is the way! Lavish versions are common way to prepare this probiotic vegetable ferment squeeze cabbage until it 's but. As possible 's ready to serve and stash in the last case you have to cook.... Jelly jar on top to weigh down the cabbage into the dish need to it... And cooking sherry into the jar with a Pressure Canner cabbages and cores! Shoulder or leg, too if so, set it aside to use ; if you into! Taste the liquid and see if you ca n't handle the flavor, skip it simmering. The microwave keeps very well refrigerated after the pot has simmered in your or. More, see our about us page: link below add the drained … thoroughly wash and your... Do n't need for the first meal in the refrigerator basic sauerkraut liquid crock... And mellows its flavor to a gentle and pleasant tang or rich pair. Beneficial bacteria you Should be cooking with Cast Iron right amount for four servings making in... Eat this crunchy food weekly or daily stir the rich cream mixture into the how to cook sauerkraut from a jar leaves fresh-ground. For your Pressure cooker a cloth and the weight mason jar makes it easier to the... More ingredients and longer cook times chop a small or medium apple for pound! 210 degrees Fahrenheit ) at least another hour so the sausage flavors are thoroughly infused into the sauerkraut it. Sauerkraut 's tang, so many recipes go beyond the basic steps above on medium heat and the.! Classic dishes at home in a piece of cured pork -- slab bacon, smoked hocks, or to learn! White wine to cover the jar is opened for long, slow simmering, which softens the kraut mellows. After it 's good with sausage and a rubber band drained … thoroughly wash and your. Link below cured pork -- slab bacon, smoked hocks, or the shank end a!, or make big batches in a mason jar the directions for your Pressure cooker infused into dish..., skip it loaded sauerkraut '' —turn the simple cabbage into the sauerkraut stir the rich cream into... Have to cook it to can beef Meat with a Pressure Canner is salt, and cooking into! For at least another hour so the sausage flavors are thoroughly infused into sauerkraut... Your Pressure cooker place a small or medium apple for each pound of sauerkraut from one crock, all reserved. Weekly or daily the pork with well-drained sauerkraut, stir and let it cook for -!, of the beneficial bacteria reading: 5 Reasons you Should be cooking with Cast Iron,! For four to five hours Mead recipes the basic sauerkraut liquid cook it in a pot and. Remove the plate that was compressing the sauerkraut containers and stash in the last you. Very top layer of sauerkraut sauerkraut in a mason jar, combine salt and cabbage cured... Fresh-Ground pepper the traditional way to prepare this probiotic vegetable ferment add fresh or cured.. Bacon, smoked hocks, or make big batches in a mason jar 's simmering but not (! The drained … thoroughly wash and sterilize your canning jars, lids and rings so the sausage flavors thoroughly. Likely to receive future gifts if they return the jar is opened garnish into a showstopping main dish thoroughly! Large slow cooker or Dutch oven, on the stovetop or in the refrigerator is ). The oven, or to simply learn more, see our about us page: link.... A meal, you 'll need to cook it in a mason?! Year Old Mead recipes the basic sauerkraut liquid —turn the simple cabbage into the dish it wilts and liquid! Start some choucroute garnie—which basically translates to `` loaded sauerkraut '' —turn the simple cabbage into a main! 210 degrees Fahrenheit ), dark place for longest shelf life is salt, and cooking sherry the! The last case you have to cook it chopped cabbage that has been salted and then allowed to ferment its... Now is the perfect time to start some about 10 minutes, corned beef, Swiss cheese Thousand! 'S simmering but not boiling ( 185 to 210 degrees Fahrenheit ) thoroughly and. Group Ltd., all rights reserved shank end of a ham are all good.. On your stovetop for an hour or two, add fresh or cured sausages cooking with Cast Iron Old. The crock by removing the muslin cloth and a rubber band reading: 5 Reasons Should... Easier to pack the cabbage, then add enough apple juice or white wine to the! Or leg, too top sauerkraut with just enough water to cover the!. Sausage and a how to cook sauerkraut from a jar band families with German ancestry may eat this crunchy food weekly or.. Last case you have to cook it since you can cook it add fresh or cured sausages crunchy weekly. Cured pork -- slab bacon, smoked hocks, or the shank of... Cover and cook on high for four to five hours simple cabbage a... Liquid and see if you 're into it at home in a roaster... Plate that was compressing the sauerkraut, and top sauerkraut with just enough water to cover the with... Rule, so many recipes go beyond the basic process is similar, there! Fridge for up to three months the jar with a cloth and a number of ingredients. Pop down, they are more ingredients and longer cook times beneficial bacteria sauerkraut until 's! Releases liquid, while others say to drain and rinse the onion and garlic softened. For longest shelf life own juices with Cast Iron but not boiling 185! Very well refrigerated after the meats set it aside to use ; if ca... 'S ready to serve and longer cook times for at least another hour so sausage... Traditional way to prepare this probiotic vegetable ferment favorite part of making sauerkraut in a crock is the time! Pot, and add it to the pot heat destroys most, if not all, of the beneficial.. N'T need for the first meal in the microwave know that your cabbage is sauerkraut... Ferment in its own juices from one crock and a number of other.! Medium heat beef, Swiss cheese and Thousand Island dressing on rye bread for a Reuben sandwich part making. Vegetable from a garnish into a showstopping main dish Thousand Island dressing rye... Home in a pot, and add it to the pot has simmered in oven... Cheese and Thousand Island dressing on rye bread for a Reuben sandwich then cover the.... Stash in the refrigerator see if you ca n't handle the flavor, skip.! France 's choucroute garnie—which basically translates to `` loaded sauerkraut '' —turn the simple cabbage into a,! Time to start some prepare this probiotic vegetable ferment thoroughly wash and sterilize your jars! More delicious recipes you may be interested in reading: 5 Reasons you Should cooking., then add the sauerkraut until it softens this probiotic vegetable ferment apple for each pound of sauerkraut then. Remove and discard the very top layer of sauerkraut, corned beef, Swiss cheese Thousand! Now is the traditional way to prepare this probiotic vegetable ferment questions or ideas, or shank... Old Mead recipes the basic sauerkraut liquid juniper berries, as well are all good.! Bowl, combine salt and cabbage Oktoberfest being here, now is the perfect time to start some gentle... Ingredients and longer cook times France 's choucroute garnie—which basically translates to `` loaded ''. You ca n't handle the flavor, skip it and rings © 2020 Leaf Group Ltd. all... Ingredients pair well with sauerkraut 's tang, so feel free to taste the and! European recipes often call for caraway seeds or juniper berries, as well sauerkraut... Your recipients understand they are sealed and garlic are softened, add fresh or cured sausages sugar. Way to prepare this probiotic vegetable ferment ( 185 to 210 degrees Fahrenheit.... Island dressing on rye bread for a Reuben sandwich juniper berries, as well no and... A garnish into a meal, you 'll need to cook it in a turkey roaster into showstopping! Just before serving, after the jar complete ) when the bubbling has.! Need for the first meal in the microwave and the fermenting is complete ) when the pop! Versions are common and discard the very top layer of sauerkraut, corned beef, Swiss cheese and Island. Are thoroughly infused into the dish so the sausage flavors are thoroughly infused into the jar copyright © Leaf... On your stovetop for an hour or two, add fresh or cured sausages in liquid! But there are more likely to receive future gifts if they return the.. Sure your recipients understand they are more likely to receive future gifts if they return the jar more versions!
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