Am I doing this right? When baking they should be spread on a large sheet pan into a single layer, then keep an eye on them while baking to avoid scorching. My Hubby would love these too! Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking … And with a little honey and cinnamon added, they’re a sweet choice too. Make sure to scrape any extra … I made the recipe with roasted salted almonds and a couple minor changes and it turned out wonderfully! Made them for Valentine’s Day and they turned out absolutely incredible. they are absolutely delicious. I bet you won’t be able to eat just one! These sweetened nuts are super easy to make too. So easy, and the taste and crunch are great. One the almonds have a … Did you ever try the roasted almonds? Do yourself a favor this holiday season and make these vanilla cinnamon candied almonds… I know you’ll love them! They came out perfect! I can smell that amazing scent from a mile away! Serve immediately. Nicholas, I make candies pecans every year for Christmas, that temp is 300º for my recipe. I will have to put these candied almonds on the “make” list! 2 cups Raw Almonds {8 oz.} They’re already gone lol. I had store-bought cinnamon almonds months ago, couldn’t find them again in-store or online, so I thought I’d find a recipe to make them myself. Sprinkle in brown sugar and salt and combine. Help please! I will say I had no ginger, so I ended up using about maybe 1/8 t of pumpkin pie spice since that had pretty much the same combination in it anyway. These are such a great present — but they are so tempting while you’re making them! What will happen if I used roasted almonds? How do I prevent this? I can’t wait to make these for him! Hi Sara I’m so happy to hear that you loved the almonds! Adjust baking time per your tastes. of almonds, which pretty much covered the parchment-lined cookie sheet. Store in an airtight container at room temperature for 1-2 weeks. Once they are removed from the oven, they will need to be tossed occasionally as they cool to avoid sticking together. 1/2 cup Brown Sugar. Pingback: 50+ Recipe Perfect for Tailgate Food - She Wears Many Hats, Pingback: 50 + Honey Recipes - Cooking | Add a Pinch. almonds in a bag. The almonds turned out really great. All I need now is a paper cone. Place all of the ingredients except for the almonds in a heavy, well-seasoned cast iron pan or … Melt butter in a medium skillet over medium heat. I’m tickled that you’re here! Add vanilla bean paste and beat again to combine. They make a appetizer and are great as a gift to enjoy for the holidays. Combine brown sugar, granulated sugar, cinnamon and salt, set aside. Slightly adjust cook time to toasted/roasted preference. Spread the egg free candied almonds on a wax paper lined baking sheet in a single layer to dry and harden. These almonds were a sticky mess. Since we’re using raw almonds, they’ll need to to roast for about an hour to achieve maximum crispiness. They were easy and fast to make, very tasty. I love these! Add to the nuts and mix well. Thank you for this great recipe. Ingredients You’ll Need for Candied Nuts. Thank you!! Another great way to enjoy these candied almonds is to package them up, maybe tie a pretty ribbon around the jar/bag and give them away as gifts during the holidays. My favorite Christmas sweets are from Germany (I lived there for several years), and when I recently returned to rural Georgia from my annual visit to Chicago, I brought my regular paper cone of cinnamon almonds from their Christkindlmarket with me. Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. TY, I haven’t tested it, but I think that would work just fine . I am wondering if they need to cool in order to set (for lack of better terms)? You’re doing it right, there’s not supposed to be a bunch of liquid. Heat oven to 300*F. Line a baking sheet with a silicon mat or a piece of parchment. I agree, Terri. Amazing!! Not that there is anything wrong with enjoying nuts as a snack. Simple ingredients that I had on hand. Even our 6 year old likes them! I find US recipes have too much sugar/salt/seasoning but failed to see how this simple combo could go wrong……, Your email address will not be published. These Candied Almonds are the perfect combination of nutty goodness with a touch of sweetness and warm cinnamon. I will make these again! I hate to hear you had trouble with the almonds, Maz. Try a homemade version of food-cart-famous candied nuts! The perfect sweet treat for all nut lovers. Thank you for sharing the recipe. Spread almonds out in a single, even layer on prepared baking sheet. In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. Wonderful recipe. These are AMAZING Made them tonight and turned out delicious. I think these would disappear in no time flat! I am saving my other half of mixed dry ingredients for raw mixed nuts for next time. My baking is good I change temperature from 250F to 200F after first sir, but the all results so wonderful!!!!! Add almonds and stir to coat almonds. I was amazed at how easy this wonderful treat was to make. Preheat oven to 250 degrees F. Line a baking sheet with parchment paper, silicon baking mat, or nonstick foil for easier cleanup. These Candied Almonds are roasted in a combination of honey, cinnamon, brown sugar and a bit of salt. This can be done with a whisk, but will take longer. Absolutely delicious, and much easier than most candied nuts recipes, although it takes longer. I make these candied almonds every year, at least once, and every time I swear to myself I won’t eat as many of them…. Spread almonds out in a single, even layer on prepared baking sheet. I bought this from some where and so expensive, now I know how to baked, I will never go back to buy again! Add in the sugars and spices and toss to coat. Then, combine sugar, water, salt, cinnamon and allspice in a medium-sized skillet. I let the water-sugar mixture boil. In a separate bowl whisk egg white, water and vanilla until frothy. I made these last night and followed your recipe exactly. Cool: Prepare a cookie sheet with parchment or wax paper. Oh my. and every time, that swear turns out to be a lie lol. Kathy? Almonds are my favorite, I need to make these soon! The smell that will waft through your whole house when you’re roasting these is going to drive you crazy… and you’ll want to stop roasting them just so you can eat some! Click here to Pin this Sugar free Candied Almonds … Cook on low for 3-4 hours stirring every 20 minutes; Water: Drizzle the water over the almonds and stir. 1 tbsp. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Not only are these candied almonds a great last-minute present, but they’re seriously delicious and made a tad healthier! 50+ Recipe Perfect for Tailgate Food - She Wears Many Hats, 50 + Honey Recipes - Cooking | Add a Pinch, 40+ Game of Thrones Party Food Ideas - The Best of Life, Summer Evening Charcuterie - Lepp Farm Market. Add almonds; cook, stirring constantly, 4 minutes or until almonds just begin to brown. Add egg white to a larger mixing bowl and beat with hand mixer until frothy. Almonds are already my favorite, but make them candied? They disappear by the bagfuls around our home. Even perfect for Yule celebrations! Ya, I would totally eat this whole bowl! The funniest part about that recipe is you saying that they will keep in a container for 1 to 2 weeks. Like you, I wear many hats, and live to tell about it. The almonds are attached to each other with all the excess syrup, and they burned! Set aside. Every Valentine’s Day my mom would drive us across town to the local candy shop to pick up a pound of chocolate covered almonds. Taste isn’t that great, either, there are much better recipes out there, like one I have that’s an old standby. I don’t know how you came up with the idea to use the egg whites, but it’s ingenious! The long low temperature cooking helps stop it from burning (which I often get with almonds ) The flavours are very nice. Remove from heat. Made with a sugar-free sweetener, these candied nuts are totally ketogenic and low-carb. Was thinking it would be a great Christmas for my kids teacher that they could help with. Nuts have become our to-to-snack lately, and I am thinking these would be perfect for snacking and for adding to a cocktail party. I’m thinking of making them to add to my Christmas hampers this year! But my recipe uses less sugar than others and gets you the same sweet flavor. And the heat far too high,I can only think your ovens are cooler and not so efficient? You can make these vanilla cinnamon candied almonds right at home, for a fraction of the price you'd pay at a festival, and they taste even better! These have become a regular Christmas candy for our family. By using the honey, there was no need to make your own syrup with sugar and water, and who needs the egg whites called for in other recipes? I just made these yesterday and they are delicious! These candied almonds are actually a pretty versatile recipe to make. I’ve only tested the recipe as written, so I can’t say for certain. Pour the almonds on the cookie sheet and spread out evenly. We baked some candied nuts similar to this recipe, but they turned out too way sticky! Add sugar mixture and stir again to combine. Hi! I made these today. As an Amazon Associate I earn from qualifying purchases. Perfect as a snack, or even to give away as a holiday gift! I love to make up a batch of candied nuts at Christmas, and it’s so easy to make them in your crockpot and free up your oven!. Just made a batch for my Christmas hampers…not sure if they will all make it in them, they are just so delicious. When you take them out of the over and start stiring them up. In a skillet warm honey, cinnamon and ginger over low heat, stirring until combined. They’re so addicting, so easy to just snack and snack and snack on. I made this using roasted almonds and pecans together, mixed together at one time. Very tasty. I always the make the recipe as written, so I can’t say for sure, but if you decide to try it, or use pre-roasted almonds, I can’t guarantee the results. I did not mismeasure as I do all of my measuring up front then double check. I always make a batch if the almonds and another batch with pecans. Preheat the oven to 225 degrees F and line a large rimmed baking sheet with parchment paper and set aside. They are delectable! Are you suppose to drain off the excess syrup? Your email address will not be published. They are great on salads! Once it boils, I add the almonds and continuously stir until all the liquid evaporates, the sugar crystallizes and sticks to the almonds… You could also use other nuts if you’d prefer them… walnuts, pecans or even cashews would be great too! Yes, I think it would work just as well with pecans I would aim for the same bake time, but keep stirring every 15 minutes and start checking for doneness at about the 45-60 minute mark and go from there. In your recipe, you cite using raw almonds. In a large bowl, whip the egg white and vanilla together on medium speed for 2 minutes until frothy. I was expecting to have something rather liquid-y but I had a thick batter. So good on salads, and half the price of those little 3.5 oz. Those nuts. I would have trouble keeping my hands off those! Your email address will not be published. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Healthy Raspberry Glazed Almonds: 5.0 from 1 reviews. A couple of tips to avoid them clumping together: Toss them a couple of times as they cool, and break apart once cooled before storing.If using parchment paper to line baking sheet, coat lightly with cooking spray before adding almonds. I would recommend you start checking them at 40 and take them out when they are at your desired crispness. This is a small batch recipe and fills about 1 ½ (8 oz sized) canning jars. Bring everything to a boil over medium heat then add in your raw almonds. I beat the egg white until it was frothy and I could see no liquid. This recipe starts just like my wet caramel sauce recipe where I use water besides the sugar. Coat with a brown sugar flour mix that’s 4/1 or so and they will stop sticking together and wont stick to parchment either! A picture would really be helpful. Sure, candied candied almonds are great around the holidays (with cinnamon and vanilla filling your kitchen). They are in the oven now but they look like a light colored brownie batter. I made these tonight, super simple start. This sugar free candied almonds Recipe would keep you busy for a long time. Thanks for your help…I can’t wait to try them! Super delicious. Im curious. ; Sugars – This recipe uses two kinds of sugar, granulated O Organics® sugar which is a white sugar, and O Organics dark brown sugar. for Sprinkling. Depending on the oven used and type of baking sheet the cook time may vary slightly. Instructions. 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