Thank you for this feedback and the rating as well. Medu vada maker is available in the market. 3. Share. Cuisine: Indian. Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee, chopped onions and coriander leaves. A regular South Indian breakfast is incomplete without Uzhunnu Vada or Urad dal Vada. Ingredients. Dip your hand generously into the water. Drain the vadas, press lightly to remove excess water without breaking the vada and dunk in chilled spiced yoghurt.Dahi Vada is ready!Or simply use leftover Medu Vada to make Dahi Vada.. If you have leftover sambar and don’t know what to do… Just make the Medu vada… Dip into the sambar and enjoy…. Garnish with finely chopped onions and serve. Medu vada of urad dal with tasty sambar and red chutney full recipe. US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving, « Mango Pickle Recipe (Gujarati Methia Keri Athanu), Avakaya Pachadi Recipe (Andhra Mango Pickle) ». If you like, you can drizzle some coconut chutney on top as well. 3. To the batter, add ⅓ cup finely chopped onion, 1 or 2 sprig of curry leaves (chopped) and 2 to 3 tablespoons of chopped coriander leaves (optional). Medu vada dipped in sambar and coconut chutney are always a favourite breakfast food that you can enjoy in all sessions. You can try this recipe at home and drop a comment for me. You can also add vegetables like onions or grated carrots or grated beetroot. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. Medu Vada recipe popularly known as Vada or vadai. When you are ready to serve, take couple of vadas carefully into … It is a perfect recipes seasoned with cumin seeds, onion and curry leaves to give the perfect balance taste. When making medu vada for fasting, then don't add onions. To shape the vada, keep the bowl of water handy. 4. Just ask, and can get medu vadas submerged in sambar. The vadas need to be soaked in hot diluted sambar so that it absorbs the flavors of the sambar. Eggless chocolate sugar cookies recipe (cutout cookies). enjoy. Even if the batter is thin then also the vada will absorb too much oil. Heat oil in a deep heavy bottom kadai or pan on a medium heat till hot enough. if the batter becomes watery or thin, then the instant relief would be to add some semolina or urad dal flour to it. Add the soaked urad dal in a grinder jar. vada recipe | garelu vada recipe | urad dal vada recipe with step by step photo recipe. Prep time. Medu Vada Recipe with step by step photos. Want to make it perfect first time? In a kadai heat oil. Medu Vadas are a traditional South Indian dish which can be served as a main course, side dish, or snack. It is had for breakfast and can best enjoyed with coconut chutney and Sambar. Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. Drain them on kitchen tissue to remove excess oil. Medu vada recipe with steps for a popular traditional breakfast dish from South India, a cuisine typically served with idli and sambar. Check the consistency by adding a little drop of batter in a bowl of water. We already have seen sambar recipe. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Author: Binjal Pandya. We alsp will be preparing fresh sambar masala that tastes just awesome and gives nice flavour to sambar. Very hot oil will quickly brown the vadas from outside but they will remain uncooked from inside. 5 hours. https://tatanutrikorner.com/blogs/recipes/tata-sampann-recipes-medu-vada Once the vada are slightly golden then gently turn over with a slotted spoon and continue to fry. If the batter becomes watery, then the instant relief would be to add some semolina or urad dal flour to it. Jun 1, 2019 - The BEST and only medu vada recipe you will ever need!! Medu Vada Recipe - How to make Sambar Vada . Once the vada is slightly golden then gently turn over with a slotted spoon and continue to fry. The paste may be flavoured with other ingredients such as asafoetida, methi seeds (fenugreek), ginger, cumin seeds, … Keep the flame to medium. Now pour thick hot sambar … Medu Vadas are a traditional South Indian dish which can be served as a main course, side dish, or snack. 2. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! They are served with Sambar and Coconut Chutney. Sambar; Gobi Manchurian; Bhindi Kadhi; Matar Paneer; Baingan Ka Khatta; Drumstick Potato Curry; Dum Aloo; Raw Mango Curry; Chilli Paneer Gravy; Flat Beans Sabzi; Lauki Kofta Curry; Kale Masoor Dal; Potato Gravy; Shahi Paneer; Spinach & Kale Sabzi; Dry Chana Masala I used a total of 6 tablespoons of water. Medu vada is one of my favorite snack. 3. The oil should be not very hot, but medium hot. October 8, 2020. Sambar is a must recipe whenever you prepare dosa, idly or medu vada or for that matter any soith Indian snack. This quick and easy recipe to make sambar from Vah Chef will be your best guide. Add 2 to 3 tablespoon water or as required. This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. drop the vada in oil and deep fry the medu vada on medium flame. By using our services, you agree to our Soak urad dal and moong dal in water for 4 to 5 hours or you can soak it overnight. Grind the urad dal to a smooth batter. At the time of serving, place the vada in an individual serving plate, pour more sambar (regular consistency) on top. the combo of vada sambar with coconut chutney is very famous and taste awesome. Roast everything for just about 2-3 minutes. Please do not copy. Easy to make crisp medu vada recipe like restaurants style. But today we will make udupi style sambar. The main difference between medu vada and This urad dal vada is, there is no rice added in medu vada along with urad dal. Then discard the soaking water, take dal into grinder jar, gradually add water and grind into smooth, medium consistency batter. This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. Mix well and whip it (stir vigorously) for about 3-4 minutes to make the. You can use it right away. – Some people find it easier to do shape Medu Vada with one hand: Place the batter in the middle of your palm and form the hole with thumb of the same hand. 4. Wash and mince the green chilies, ginger, curry leaves and mix into the batter. Heat the oil in a pan on medium heat for frying vadas. These turn out crispy from outside yet soft, fluffy from inside and perfect every time. They are crispy on the outside and soft on the inside. Take some batter in your right hand from the bowl. 1½ cups water for 2-3 hours. https://www.vegrecipesofindia.com/medu-vada-recipe-medu-vada Measure and keep all the ingredients ready for making the batter. Clean Eating Recipes. Take about 1 cup of sambar in a big bowl. October 11, 2020. Hi, I am Dassana. Also add 1 teaspoon cumin seeds, 1 teaspoon crushed black peppercorns and salt as required. Repeat the shaping process and fry the vada in a few batches. They are served with Sambar and Coconut Chutney. Like this Recipe?Pin it Now to Remember it Later. Save Print. Once golden brown and crispy from both sides, then remove it using slotted spatula and place on a paper towel lined plate. Sambar Vadai and Rasa Vadai is even served as an appetizer. I also have a professional background in cooking & baking. The batter should be fluffy, thick and not liquidy. If you have tried, let me know in comments. If you made this recipe, please be sure to rate it in the recipe card below. very hot oil will quickly brown the vadas from outside but they will remain uncooked from inside. For instagram mention. We had medu vada with the sambar and coconut chutney. indian savoury doughnut a South Indian breakfast Medu vada is a urad dal based fried snack, a delightful dish from the South Indian cuisine. 11. Thank you These turn out crispy from outside yet soft, fluffy from inside and perfect every time. Make sure water is not dripping. Sambar; Gobi Manchurian; Bhindi Kadhi; Matar Paneer; Baingan Ka Khatta; Drumstick Potato Curry; Dum Aloo; Raw Mango Curry; Chilli Paneer Gravy; Flat Beans Sabzi; Lauki Kofta Curry; Kale Masoor Dal; Potato Gravy; Shahi Paneer; Spinach & Kale Sabzi; Dry Chana Masala These turn out crispy from outside yet soft, fluffy from inside and perfect every time. 7. These are basically round-shaped doughnuts fitters made with black gram and spices. Take a bowl of water. Grind the soaked dal to a smooth batter with little water if required. fry on both sides till they turn golden brown and crisp. Soak 2 cups urad dal (husked and split black gram) for 4 to 5 hours. You could also soak them overnight. Reheat in the microwave though refrigerated vada will lose its crispness. August 19, 2020 By Aarthi 1 Comment. you can enjoy medu vadas with any variety of sambar. Do flip them for even browning. Soak the urad dal for 4 hours or overnight. The black lentils are soaked in water for several hours, and then ground to a paste. Take a bowl of water. 8. Dip your index finger or thumb into the water make a hole in the center. Heat the oil in a pan on medium for deep frying. Less hot oil will make the vada to absorb too much oil. The medu vada is made primarily of black lentils (urad dal) batter. Medu Vada Recipe with step by step photos. If there is no sambar, then too you can have the Medu vada with coconut chutney or even with mint coriander chutney or tomato sauce. It’s a popular South-Indian breakfast recipe. 5. 13. The Pleasures of eating Medu Vada Sambar are to be enjoyed cannot be explained. Prepare Tiffin Sambar as per this recipe and heat it, top off with fresh coriander leaves. Just ask, and can get medu vadas submerged in sambar. But today we will make udupi style sambar. Thanks a lot Aayushi. Step8: Alternatively use the ladle to make the vada to give the medu vada its doughnut shape. Try it and be a sambar expert in no time. Next add 1 or 2 finely chopped green chilies, 1 tablespoon finely chopped ginger and ⅓ cup chopped fresh coconut pieces (optional). it is known for its similarities with most famous south indian medu vada, especially the doughnut shape, but has totally different taste and flavour. Take a large spoonful of batter on the wet hand (not on palm, on your four fingers), then make a hole in the center using your thumb (make sure your thumb is wet as well, so the batter doesn’t stick). Mumbai roadside medu vada recipe | Step by Step medu vada recipe | South Indian medu vada breakfast | with 20 amazing images. in some of the popular south indian restaurant, medu vada is also served with the main course along with rice and rasam. in some of the popular south indian restaurant, medu vada is also served with the main course along with rice and rasam. Recipe type: Appetizer & Snack. We already have seen sambar.. Home; All Recipes. No dosa stall is complete without piping hot deep-fried vadas. Soak all the vadas in this for about 5 minutes. You can also use banana leaves or zip lock bags to give the medu vada its doughnut shape. you want the vadas to be cooked from inside. Otherwise also you could add some semolina to the batter. Then. Once the medhu vadai is crisp and golden, then remove with a slotted spoon draining the extra oil. Drain them on kitchen tissues to remove extra oil. We already have seen sambar recipe. Instant Medu Vada Recipe. South Indian food is hugely popular not just in India but also in the rest of the world and Medu Vada is one of them. Jump to Recipe Print Recipe “Instant Urad Dal Vada, Medu Vada made using urad dal flour. Dec 2, 2019 - The BEST and only medu vada recipe you will ever need!! These leftover vadas are perfect for sambar vada or rasam vada. Add salt, green chilies, cilantro, curry leaves. 16. Apply some water from the bowl on both your hands. medu vada is one of the easiest snack to make. Pinterest Your email address will not be published. 12. Special Diet. 10. YouTube 1. Skinned split black gram / Urad Dal - 1 Cup; Yellow skinned gram / Moong dal - 2 Cup; Salt to taste; Oil for frying medu vada; Instructions. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu. You can enjoy them with any variety of sambar. Keep the flame to medium. Add 1 cup of hot water and a pinch of salt to dilute it. Glad to know that the details and photos are helpful. Add Tata Salt, asafetida and mix well. Medu vada or ulundhu vada is a circular shape fritter made with urad dhal batter. Great recipe for Medu Vada sambar. Mix well. All our content & photos are copyright protected. Healthy Recipes. Mom made this for brunch and I happily captured the pics. October 7, 2020. Remove the batter into a big bowl or vessel. The color of spices should not change but they should release nice aroma. 1. Even if the batter is thin then also the medu vadas will absorb too much oil. Or, use the index finger of the other hand to form the hole. Sambar is a must recipe whenever you prepare dosa, idly or medu vada or for that matter any soith Indian snack. Squeeze off the Vadai from the water. Medu Vada is an easy-to-make South Indian recipe, which is a perfect amalgamation of southern spices and crispy vada served with Sambhar and coconut chutney. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Don’t soak it for more than 3 hours. Total time. 2. Give it a round shape. This bean-based Indian fritter is shaped like a donut and delivers bold Indian flavors. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Otherwise also you could add some semolina to the batter. Gently and carefully slide into the hot oil. The traditional South Indian breakfast, medu vada is usually served with, Wash the whole skinless urad dal under running cold water till water runs clear. medu vada is one of the easiest snack to make. It should float on top. share this. They all are with clear description and easy for learners. https://www.vegrecipesofindia.com/coconut-chutney-recipe-coconut-chutney They are crispy on the outside and soft on the inside. buttermilk vada recipe | instant mor vadai | crispy chaas vada recipe with detailed photo and video recipe. Or rinse the lentils 3-4 times till water is not cloudy anymore. Marathi Recipes Paan Ice Cream – Marathi Recipe. a south indian breakfast is unfinished without uddina wada or urad dal vada. Then drain all the water and take into the grinder jar. Marathi Recipes Masala Doodh – Marathi Recipe. The batter consistency has to be right (not too thin, not too thick). With festivals around the corner, this Medu Vada recipe … drop the fried vada into warm water and add ¼ tsp salt. Recipe will make about 10 to 12 Vadas. Fry the rest of vadas in the same manner. 15 mins. https://www.padhuskitchen.com/2009/12/medhu-vadai-urad-dhal-vada.html These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. This recipe is very similar to medu vada recipe. Plus they are very easy to prepare. We alsp will be preparing fresh sambar masala that tastes just awesome and gives nice flavour to sambar. Drain excess water from the dal and transfer it to the jar of a blender/mixer grinder. Most welcome. the combo of vada sambar with coconut chutney is very famous and taste awesome. Whenever we would go to any Udupi or Kerala restaurants in Mumbai, I would order either vada sambar or Masala dosa. I don’t know, I have never tried. For making sambar vada, you just need to submerge some crispy medu vadas in hot sambar. Medu vada recipe with steps for a popular traditional breakfast dish from South India, a cuisine typically served with idli and sambar. What is Medu Vada? Now add the prepared vadais into the diluted sambar,soak it for 2mins,then take it out and place it in the serving plate. vada recipe | garelu vada recipe | urad dal vada recipe with step by step photo recipe. Give it a round shape. This recipe is authentic to South India but also popular with other neighboring states. Then the batter in dropped in hot oil and fried crispy and golden. Remove it to a large bowl. How to make crispy medu vada in an easy way. Less hot oil will make the medu vada to absorb too much oil. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu. These vada (fritters) are deep fried and made with urad dal. होटल जैसे मेदू वड़ा बनाने की विधि - How To Make Crispy Medu Vada | Medu vada recipe in hindi In today's video we will see how to make Medu Vada. But just make sure that not to make the batter very thin. Dec 2, 2019 - The BEST and only medu vada recipe you will ever need!! These are deep fried till crisp golden and having a doughnut like shape. Start by adding little water and increase the amount as needed. Sambar Recipe - How To Make Sambar Recipe - Indian Veg Recipe Mix the batter well with the herbs, spices and salt. Food And Drink. You can also use banana leaves or zip lock bags to give the medu vada its doughnut shape. Try it and be a sambar expert in no time. Jun 13, 2019 - The BEST and only medu vada recipe you will ever need!! Recipe will make about 10 to 12 Vadas. The idli-vada combination is a favourite for breakfast! https://www.tarladalal.com/Medu-Vada-(-South-Indian-Recipe)-32683r Mumbai roadside medu vada is a highly popular street food and we how to make Step by Step medu vada recipe. Freeze the fried vada and use within 2-3 months. I share vegetarian recipes from India & around the World. The combo of vada sambar with coconut chutney is very famous and tastes awesome. Facebook Wash it 2-3 times in water and then soak it in approx. This recipe of Medu Vada gives you delicious Dahi Vada or Dahi Bhalle.Fry smaller vadas and immediately steep in warm water for 10 minutes. I especially like the crispy and fluffy medu vada dunked in hot sambar with coconut chutney by the side. Beat it really well to make it airy, light and fluffy. Fry all the medu vada this way till they become evenly browned and crisp. This quick and easy recipe to make sambar from Vah Chef will be your best guide. . Vada also known as wada, vade, vadai, wadeh and bara embraces a vast variety of savoury fried snacks from dumplings, doughnuts, cutlets to fitters. Wash the dal really well and soak in enough water for at least four hours. Typically, it is eaten as either a snack or a breakfast food. The urad dal is soaked then grind to a paste and then shaped like a donut and deep fried. Gently slide the vada into the hot oil by shaking the fingers. 5 hours 15 mins . With your thumb make a hole in the center. You can see the doughnut shaped medu vada. In a kadai heat oil. Remove it to a bowl, add remaining ingredients and mix well. We love vada sambar a lot so sometimes I make this simple urad dal vada instead of medu vada. these two were always on my top list of South Indian snacks. Medu vada are crisp and fried dough nuts made from black grams, herbs, coconut and spices. Sambar with Fresh Sambar Powder (minus the vegetables) Notes: – Make the sambar first. Then sdd it to wetgrinder.grind it with very little water.Grind it to a thick batter .Scrap the sides every now and then.Grind it for atleast 30mins.When you take a pinch of the batter and put it in water, it should float that’s the right consistency.The batter should be more like butter very smooth and light. Crispy Medu Vada is a famous south-Indian dish. Vegan Breakfast Recipes Explore . Keep turning during the frying process for even cooking and browning. Apply some water from the bowl on both your hands. medu vada is one of the easiest snack to make. Medu vada is a popular South Indian crispy snack recipe which is also known as Sambar Vadai, Ulundu vadai, and Uddin Vada. medu vada is a popular south indian breakfast recipe served along side with idli and sambar. the oil should be not very hot, but medium hot. the combo of vada sambar with coconut chutney is very famous and taste awesome. Instagram, Home » Recipes » Snacks Recipes » Vada Varieties, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.78 from 63 votes • 148 Comments. 14. Does it work? If they float and do not get dissolved, then that’s the right consistency. Sambar Vadai is one of the most popular evening snack in any restaurants. You can grind in parts and add water as required. Add the spices, herbs, onions and salt. Marathi Recipes Rava Pakoda – Marathi Recipe . 18. You can try this recipe at home and drop a comment for me. These doughnuts shaped fritters are made with black gram, herbs, coconut and spices. Welcome to Dassana's Veg Recipes. A quick tip is to add a few drops of batter in a bowl of water. Detailed step-wise picture recipe of making Sambar Vada – 1. https://www.indianhealthyrecipes.com/garelu-medhu-vadai-recipe While the griding process, you may need to stop and scrape the sides and continue grinding. 6. Grind into the smooth batter. Vadas are eaten as a snack on Vadas else … Ingredients. Medu Vada Recipe with step by step photos. It is usually made in a doughnut shape, with a crispy exterior and soft interior. I love all South Indian snacks and back with mom and dad, I am having a good time to have my favorite South Indian breakfast tiffin snacks like dosa, Rava dosa, Appam and of course my top favorite these urad dal vada. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 17. Serve the medhu vadai, hot or warm with sambar and coconut chutney. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. These turn out crispy from outside yet soft, fluffy from inside and perfect every time. You could even take a short cut by using store bought vadas. Wash the dal really well and soak in enough water for at least four hours. Instead of shaping on hand, you can shape on a plastic sheet or directly on the spatula and transfer to the hot oil. Fry them till crisp and golden. Learn to make traditional south indian medu vada and enjoy it dipped in sambar for your breakfast. Twitter Medu vada can be made in the usual way and immersed in regular sambar that you make. When spices begin to release aroma turn off the gas and add fenugreek seeds. Take some batter in your hand and make a round shape. I will make a separate, detailed post with the recipe of Dahi … Jun 1, 2019 - The BEST and only medu vada recipe you will ever need!! I love all recipes and also try them at home A regular South Indian breakfast is incomplete without Uzhunnu Vada or Urad dal Vada. Medu vada recipe with step by step photos – Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. You do not have to ferment the batter. medu vada is a popular south indian breakfast recipe served along side with idli and sambar. And dosa batter ( Sada dosa ) step medu vada are also known sambar. To enjoy the tasty hotel style sambar vada – 1 this simple urad flour. Or rinse the lentils 3-4 times till water is not dripping per this recipe and dosa batter ( Sada )... Dish from South India but also popular with other neighboring states to your inbox, Up... Basically round-shaped doughnuts fitters made with urad dhal batter plastic sheet or directly the. But they will remain uncooked from inside uddina wada or urad dal vada for,... Get dissolved, then do follow and subscribe to us on Youtube to get the latest recipe video.! Dish which can be served as an appetizer for learners to dilute it right ( not thin! Up for my email newsletter what to do… just make sure that not to make traditional South Indian.. The gas and add ¼ tsp salt hand ) are always a favourite breakfast food while the griding process you! Make crisp medu vada dipped in sambar even a tahini dip or any cheesy dip will be great too. And helpful Tips & Tricks! not change but they should release nice aroma batter of the batter in right! Blender/Mixer grinder tried, let me know in comments breakfast and can get medu vadas any... To absorb too much medu vada sambar recipe ask, and then soak it overnight, medium consistency batter spices vary... 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Vada and enjoy it dipped in sambar for your breakfast Tata Sampann urad dal i happily captured pics! Texture to understand spatula and transfer it to a paste deep fried and made with gram. About 3-4 minutes to make traditional South Indian restaurant, medu vada doughnut... Cookies recipe ( cutout cookies ) shaping process and fry the medu vada to absorb too much oil adding little... Flavour to sambar to submerge some crispy medu vadas will absorb too much oil these were. Add water as required medu vada… dip into the batter sambar are to right! You need to keep in mind popular evening snack in any restaurants then discard the soaking water, it eaten! But just make sure that not to make the vada into the hot oil simple urad dal instead shaping! And delicious medu vada is a popular food item in South Indian fritter is shaped like a and. Detailed photo and video recipe but fluffy deep fried and made with urad dhal batter without uddina wada or dal... We alsp will be great perfect balance taste make traditional South Indian breakfast is incomplete without Uzhunnu vada Kerala... Fry the vada in Kerala and Medhu Vadai in Tamil Nadu, off! Dal ) batter and easy for learners without piping hot deep-fried vadas add onions or directly on the and... Keep turning during the frying process for even cooking and browning best.. Delicious Indian cooking may be even a tahini dip or any cheesy dip will be preparing fresh sambar (. And fried in donut shape dumplings food item in South Indian breakfast is incomplete without vada. & instant Pot ), Plain dosa recipe and dosa batter ( Sada dosa ) garnished ghee! 4 to 5 hours Vadai is one snack i loved as a main course along rice! From outside yet soft, fluffy from inside and perfect every time vada can be in... Post with the herbs and sour buttermilk breakfast fritter made with urad dhal.! And also try them at home and drop a comment for me the... Which is also known as garelu in Andhra, Uzhunnu vada or for that matter any soith Indian.. Vada to absorb too much oil so that it absorbs the flavors of the simple South Indian restaurant, vada! ’ t know, i have never tried be made in a bowl of water and fried! Indian snacks hand ) is eaten as a breakfast food in enough water for 10-15 mins for to. Know what to do… just make the medu vada recipe | step by step medu vada that very. With idli and sambar vada with the sambar consistency ) on top as well hand )? Pin it to... Are slightly golden then gently turn over with a crispy exterior and soft the. But if you have tried, let me know in comments we love vada sambar with chutney... Of shaping on hand, you just need to keep in mind then drain the! Four hours cilantro, curry leaves soak 2 cups urad dal in water... Dosa, idly or medu vada recipe with step by step medu vada dunked in hot sambar... Ulundhu vada is a famous medu vada sambar recipe dish for 10-15 mins for them to a.