But, I refrain because 1) they have more fat and calories than one should in a single day and 2) I would feel like crap afterwards. Mexican Stuffed Sweet Potatoes! Serves: 2. Jan 7, 2020 - These Mexican Baked Sweet Potatoes packs a punch of flavor. This post may contain affiliate links. Tonight, I decided that the only thing better than a baked sweet potato is a stuffed baked sweet potato. Cooking time. Fries and aioli are a match made in heaven. Vegan-friendly, gluten-free, and super easy. Print. These Twice Baked Mexican Sweet Potatoes fit into this scenario perfectly.. instead of heading out for Taco Bell, make these? This meal is so filling and packed with nutrition! These loaded sweet potatoes come together in about 30 minutes, and the best part is they’re easy to make, healthy, and packed with tons of flavor. And they’re just as tasty! Pour the piloncillo syrup over the potatoes. Scrape the flesh of the sweet potatoes out, leaving the skins intact. Filling, and full of great whole-food ingredients, this recipe will become a family favourite. Serve! This loaded Mexican sweet potato is a vibrant, flavorful meal-in-one: you’ve got the creaminess from the avocado, bite from the onions and scallions, and the juiciness of the tomatoes. Bake at 400 degrees for 35 ... of each sweet potato and press from bottom. Cuisine: 30 minutes or less, Vegan, Gluten Free. Author: The Whole Ingredient. Mexican Baked Sweet Potatoes Recipe. Serving size: 1 skin Calories: 135 Fat: 1g Saturated fat: 0g Unsaturated fat: 0g Trans fat: 0g Carbohydrates: 28g Sugar: 8g Sodium: 54mg Fiber: 6g Protein: 5g Cholesterol: 0mg 24 Comments. Remove sweet potatoes from the oven when fork-tender. If the syrup is on the thin side, simmering for another 5-10 minutes. This Loaded Mexican Baked Sweet Potato might be the simplest meal you’ll ever make. These Mexican Baked Sweet Potatoes make the perfect, simple lunch. These Mexican stuffed sweet potatoes have become an all-time reader favorite since they’ve been published, for every reason imaginable. This “Mexican Street Corn” inspired loaded sweet potato is an easy oven-baked sweet potato with a delicious mix of corn, green onions, cilantro, jalapeño, lime, Mexican cheese, and a creamy sauce.. Make these Mexican Stuffed Sweet Potatoes for your next meal! Ingredients. The perfect easy-to-make sweet potato side dish to pair with all of your Mexican themed dinners. ), chicken tenders, sandwiches… the possibilities are endless. Preparation time. Sep 4, 2014 - I love loaded potatoes. Transfer the sweet potatoes to a serving dish. Baked potatoes stuffed with spinach, spicy black beans, avocado and cilantro. Notes. Cooking time: 50 minutes. Diet and Allergies: Gluten Free, Nut Free, Vegetarian. Adding sweet potatoes to soups, chilis, smoothies and more become an almost daily thing for me in the fall. Remove potatoes from the oven and slice each one open. Mexican potatoes are one of my favorite foods to eat and they’re so easy that I actually enjoy making them as well. Scale 1x 2x 3x Ingredients. baked fresh sweet potatoes with maple pecan topping Wash sweet potatoes and prick with fork. These Mexican potatoes and ground beef are a great side dish or even for a stand-alone dinner recipe. Especially when that aioli is infused with avocados. These stuffed baked sweet potatoes are FULL of flair and combine sweet, tangy, and rich flavors to create a flavor EXPLOSION that you will love. They are served with a super creamy, refreshing, and delicious avocado aioli – perfect for a fun side dish or appetizer! I actually...Read More » Twice Baked Mexican Sweet Potatoes Ingredients. Sweet potato fries are a great, healthy substitute for when you’re craving regular fries. Now that I’ve expressed my adoration for sweet potatoes and all the ways to cook and eat them, let’s get onto today’s recipe. These Mexican Sweet Potato fries are coated in flavorful Mexican spices and then baked in the oven until crispy! https://www.jamieoliver.com/.../baked-sweet-potatoes-avocado-queso-fresco Top with avocado cubes, sour cream and coriander. I love using spices to cook but one of the keys for keeping this recipe simple was to skip the spice rack altogether. Like the giant loaded spuds that are bigger than your head at some barbecue restaurants. Serve potatoes between four plates. Serve it with a salad and voila! Gluten free and vegan! Mexican baked sweet potato. Part of what gives these Twice Baked Mexican Sweet Potatoes so much flavor is roasting the potatoes vs. baking them. The Time. Nutritional information does not include avocado drizzle. Sweet and spicy Mexican roasted sweet potatoes! Drizzle all over baked Mexican Stuffed Sweet Potato Skins. 4. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. This is my favorite method for cooking sweet potatoes and I do it All. Pin. 5. Mexican Twice Baked Sweet Potatoes. https://www.cooking-mexican-recipes.com/recipe/sweet-potato-recipe Tonight's dinner, however, pretty much takes the cake for me when it comes to sweet potatoes. Although the baked sweet potato cubes will never be as good as those at the first meal I had with my future husband, this easy recipe sure does come pretty close and is the way I make them on a weekly basis at our house! 20 mins. How to Make. Rate. I call it Mexican Baked Potatoes. They are healthy, full of plant basted protein and utterly delicious! At the heart of this recipe, I wanted simple flavors and ingredients that I know my family will love. I'm bringing you another stuffed sweet potato today. Sometimes leaving a thin layer of potato inside of the skins helps them hold together better. Nutrition Information. https://www.simplyhealthyvegan.com/mexican-style-sweet-potato You just load on sour cream (or lite sour cream), chunky salsa, some fresh cilantro, chopped (or mix a cube of the frozen cilantro into your sour cream) and top it off with a great Mexican blend of shredded cheddar (or other cheese). 30 mins . You’ve got a tasty and filling meal that takes minutes to make. Preparation time: 15 minutes. 5 serves of vegetables per serve. Then sprinkle on the seasonings and top with chopped onion. 10 mins. https://www.allrecipes.com/article/how-to-bake-sweet-potatoes They go great with burgers (chicken, salmon, beef, etc. It’s super filling and technically “healthy” since it’s all veggies, so eat as much as you want. Gimme all the sweet potatoes! Recipes Budget-friendly veggie-stuffed Mexican sweet potato. Avocado drizzle is also a great dip for nachos. Pry the potato open a little and stuff the Mexican Beans between the four potatoes. Total time. Recipe type: Main. 5 serves of vegetables in each serve Featured in: Sandwich alternatives. Let cool for 5-10 minutes. Easy, healthy, delicious, gluten free, paleo, and vegetarian! I make these sweet potato burritos that my family loves (well, my siblings call it dang hippy food). Just heat up a sweet potato and load it up with shredded chicken, cheese, salsa and low-fat sour cream or avocado. Oven baked sweet potatoes and golden potatoes are one of my favorite foods that kept me fed and nourished through college. Cut the sweet potatoes in half. Ingredients. Enter, the twice baked sweet potato. This Mexican-inspired variation on the traditional baked potato (from the 28 Day Weight Loss Challenge) is EASY, packed full of veggies (quite literally) and is sure to please the whole family – especially at only $1.95 per serve! Filling, super healthy sweet potatoes are stuffed with an easy Mexican shredded chicken made easily in the Instant Pot, and the whole thing is topped with a really exceptional guacamole. It was a cheap food that I could quickly cook in advance and have ready to stuff with my favorite vegetables and proteins. Made with pantry friendly sweet potatoes, a few simple spices, a short blast in a hot oven, and a generous drizzle of sticky sweet honey. Prep Time: 10 mins; Cook Time: 45 mins; Total Time: 55 mins; Yield: 4 – 6 1 x; Scale: 1x 2x 3x; Print. It’s like my own personal Chipotle burrito bowl- swapping in a juicy sweet potato for the rice. Once done, turn off the heat and let it sit for 10-15 minutes. Serves: 4. It’s simple.. Slice the sweet potatoes in half length wise. Oh my goodness, I cannot stop eating this one! Mexican Baked Sweet Potatoes . Yes, those. These Mexican-Style Baked Sweet Potato Fries are flavorful, so easy, and a perfect healthy side dish for just about any meal. 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