Good morning, Sashi, yes it has been silly hot here in Florida too— I am willing to suffer for a good pot of Gumbo though lol!!! I love a good classic Sausage Chicken and Okra Gumbo – it’s just so comforting. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. Stir the spinach into the gumbo before serving. Bring to a boil, … 3. Born July 13, 1940 – October 8, 2015, was an American celebrity chef whose specialties were both Cajun and Creole dishes, which he was also credited with popularizing during the late 70s until his death in 2015. Spicy Gumbo With Shrimp, Sausage and Okra. Add the Andouille, 1 Tbsp of Seasoning, and 3/4 of the Holy Trinity, cook, stirring often, for about ten minutes or until the vegetables … MORE+ It made me smile! I happen to love it in my Gumbo and use it instead of File Powder. For the Gumbo In a 5 1/2 quart saucepan or large dutch oven (preferably cast iron) melt the fat over high heat until it begins to smoke, about 3 minutes. Cheers. Heat the olive oil in a large pot over medium-high heat. This Sausage and Okra gumbo looks wonderful and totally slurp-worthy with a big spoon. Cover and cook over medium-low heat, stirring occasionally, for 1 hour. I believe I have about five different Gumbos on this blog to date. Dredge the chicken pieces in the flour mixture to coat … … Hide Images. Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra … 1 pound crawfish tails (optional) hot cooked rice, filé, for serving. Turkey: Leftover turkey from Thanksgiving is perfect for making gumbo. I love the mixture of ingredients and careful instructions to make it extra authentic! Place the salt, black pepper, Cajun seasoning, and garlic powder, with the flour in a 1 gallon zip type … Have a great day. Learn how your comment data is processed. I will let you know how it turns out after I make it. I love eating okra! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Okra: Okra … And luckily gumbo … And your 5 ways to get in a fight over gumbo are hilarious. Mix your onion, celery, and bell pepper together: The Holy Trinity. Add 6 cups of the okra. Use a combination of light and dark turkey meat. Adding greens to your gumbo is a symbol for good luck. Guess I should move to Louisiana and only make this recipe – then I should be safe! All those amazing spicy cajun flavors, along with big bites of sausage shrimp and some okra? That’s awesome to hear! Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Add the … Love the rice on the side and the different colors across the dish! Yes, I love Gumbo, period — the end. They are all worth trying at least once. This site uses Akismet to reduce spam. Going to make Classic Sausage Chicken and Okra Gumbo again for a family gathering this week— I made this recipe last weekend and it was incredible! A homemade pot of gumbo is definitely worth the work and the wait. Transfer the cooked okra to the simmering pot along with the Creole or Cajun seasoning, the bay leaf, and cooked sausage. Heat a large cast-iron skillet and add the oil. In fact, the name gumbo is a derivation of the African word for "okra." I did some … Thank you, so much Priya I appreciate the warm feedback. Stir in sausage, okra, tomatoes, bay leaves, salt, Worcestershire sauce, hot sauce… With it’s dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. Hey there, Ms. Amy, thank you so much for stopping by and commenting on the Gumbo. Mix sausage, bell pepper, onion, garlic, tomatoes, Worcestershire sauce, salt and pepper in 3 1/2- to 6-quart slow cooker. This Gumbo looks delicious. 3 pounds boneless skinless chicken, cut into chunks. Discard the bay leaves, ladle the gumbo … Cover and cook on high heat setting about 30 minutes or until slightly thickened. There are no social login steps defined in Sitecore for this flow! Gumbo is all about personal preference and the culture you were brought up in. Have a wonderful day. Wash the okra in cool water. I can’t wait to make this Gumbo recipe soon. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until vegetables are tender. A smoked sausage with vegetables & cooked rice - a delicious dinner prepared in a slow cooker. https://www.yummly.com/recipes/chicken-sausage-shrimp-and-okra-gumbo Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. I will be making it again soon. Instant Pot Okra Gumbo is a new twist on a traditional recipe; both vegetarian/vegan and chicken/sausage/seafood versions. Thanks so much for sharing. What elements do you feel do not belong in Gumbo, and why? Add onions, bell pepper, celery, and garlic, and cook, stirring often, until vegetables are very tender, 15 to 18 minutes. I was dying with your tips on how to get in a fight over gumbo!! Thank you so much, Beth! 1. boneless skinless chicken thighs, cut … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. This looks like the perfect Gumbo and one of my favorite comfort foods to eat this time of the year. © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. DIRECTIONS. This is not exactly a classic New Orleans gumbo recipe. Any Gumbo recipe that has smoked sausage and I am in! Sausage and Chicken Gumbo, Sausage Chicken Gumbo and Okra, smoked sausages such as andouille or kielbasa. Game on, believe you me on this subject. Cover the cooker and let it stand about 10 minutes or until the spinach is wilted. Save my name, email, and website in this browser for the next time I comment. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Thanks for sharing your comment yesterday! Use smoked polish sausage or andouille sausage. Cook for about … Heat the oil in a large pot … Good morning, Josie, thank you for the amazing comment on the Gumbo. Trim the stems and tips and cut into 1/4-inch rounds. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Gurl you are welcome anytime with a big pot of your Classic Sausage Chicken and Okra Gumbo! Sometimes a little sarcastic laughter is the best lol!!! This Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. Sausage: Smoked sausage helps to give the gumbo a deep smokey flavor that compliments the turkey meat. I love both Creole and Cajun Gumbos, Authentic, traditional, classic, modern, and even contemporary Gumbos. Some gumbos are made with a variety of meats instead of just sausage. This Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. What ingredients do you use? Gradually stir in broth. The weather is finally cooling down here in Atlanta, GA and I cannot wait to give this tasty and hearty looking Sausage and Okra gumbo a try soon! Add the sausage and cook, stirring often, to render out the fat, about 5 minutes. Okra not only adds flavor, but as it cooks it helps to thicken the gumbo sauce. So much flavor and nutrients in it! Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until vegetables are tender. https://louisianacajunmansion.com/cajun-shrimp-and-okra-gumbo-recipe I’m one … I love it too Sapana, some people do not but I LOVE, LOVE, LOVE it!!! What Gumbo style do you prefer? This looks so good! Stir in okra, vinegar and pepper sauce… I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. This vegetable was brought to the South from Africa. Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice. It's a popular vegetable throughout the South and is a signature ingredient for gumbos. Paul submitted this recipe I am sharing with you today to The New York Times in 1983 and featured in the All American Menus For The Economic Summit. Granted, I have made one manger change to the recipe by adding okra, you can omit the okra and use about one teaspoon file powder to replace the okra if desired when you make the recipe if okra isn’t your thing. I love okra in my Gumbo!! Glad you enjoyed it. Heat the oil in a cast iron dutch oven over medium heat, whisk in the flour to make a milk chocolate colored Roux. I love hearing from all of you, and good or bad, everyone has a right to voice their opinion about their method of Gumbo making. Mix sausage, bell pepper, onion, garlic, tomatoes, Worcestershire sauce, salt and pepper in 3 1/2- to 6-quart slow cooker. I can’t wait to hear from you when you make it. Fill a large pot partially with lightly salted water, and place the chicken in the pot. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. This gumbo … The other week I had a craving for a good spicy gumbo. Ha Ha, Adrianne, I love that comment! I'm a small town girl from Sunshine State that recently moved to the Memphis area. I love an excellent credible Gumbo, and let me say, you don’t get any more reliable than Chef Paul Prudhomme, who was born and raised in Opelousas, LA; Unless your name is Leah Chase, which trumps Chef Paul. Cut 1/2 pound of skinless, boneless chicken breasts or thighs, beef round steak or ham into 1/2-inch pieces, and add with 1/2 pound of sliced sausage. I really hope you enjoy the gumbo. And while you may thing that it takes hours and hours to get a good gumbo, it doesn’t. Steps. Season the shrimp with salt, pepper and cayenne to taste and set aside. Where did you get your recipe? 1 pound smoked pork sausage, sliced. vegetable oil, divided 2 lbs. Using a slotted … Or use a little of each to equal a pound of meat. 1 pound sliced okra, fresh or frozen. This Sausage and Okra gumbo looks awesome! Add the okra … Over medium-high heat and cook over medium-low heat, stirring often, to render out fat! Instant pot okra Gumbo were so hearty, comforting and delicious – all at the same time that includes addition! So much for stopping by and commenting on the Gumbo i comment good classic sausage and! Leftover turkey from Thanksgiving is perfect for sharing i have about five different Gumbos on this subject on a recipe... Be safe Gumbo, sausage and cook over medium-low heat, stirring often, to render out the fat about! Pot okra Gumbo!!!!!!!!!!!!!!... After i make it extra authentic on how to get in a slow.! Combination of light and dark turkey meat and aromatic vegetables make this an authentic recipe for... The same time for Giftable Brittle, smoked sausages such as andouille or kielbasa on high heat setting about minutes. When you make it comforting and delicious – all at the same time this vegetable was brought the. 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